Flour pie Flour pie is soft and delicious. If you don't roll the dumpling skin on the noodles, stir it with wooden chopsticks. It's easy to cook at home, and it tastes especially delicious with some health porridge and cold salad. Today, I made a spaghetti pie with minced meat and vermicelli for my family. My friends, big and small, like it. Let me share with you my production method: add 5g yeast and 1 4 10 ml of warm boiled water and stir until the yeast melts. Add a few meals to 500 grams of wheat flour and mix them into a thick paste. Cover and wake up for 30 minutes. 2. Warm a handful of sweet potato vermicelli. 3. Twist some dumpling stuffing. 4. Prepare some ginger foam, garlic paste and coriander in advance. 5. Give oil to the pot, pour minced meat and stir fry, add ginger foam, garlic paste and onion root and stir fry until fragrant.

6. Add a spoonful of bean paste and stir fry until it tastes good. 7. Add cold water, slightly engulf minced meat, add sweet potato vermicelli, add salt, soy sauce, soy sauce, stir and cook for a few minutes. 8. Cook the sweet potato vermicelli thoroughly, drain the water and stir well. 9. Cut a little sweet potato vermicelli with scissors. 10, put in a bowl, add a bunch of onions, and mix well. 1 1, proofing dough, taking proper amount, and grinding into cakes. 12, put in stuffing and wrap it. 13, arranged in the way you like. 14, oil the wok, put cookies in, cover the lid and fry over low heat. 15, fry one side until golden brown, turn over and fry until golden brown on both sides, and the cake is obviously convex. 16, fry each side for about three minutes. Crispy and soft, the more you eat, the more fragrant it is. Xian Yi, young and old, your favorite friend is worth a try!

Lettuce in oyster sauce 1. Choose fresh lettuce, which tastes more crisp and tender. Break it, clean it and soak it in salt water for a while. 2, garlic cut into minced garlic, put oil in the pot to heat, then add minced garlic and stir fry. Next, add appropriate amount of oyster sauce, soy sauce and a little water to start cooking. After boiling, we add a little water starch to thicken it, and then pour it out for later use. 3, put the right amount of water in the pot, add a little salt and oil after boiling, put the lettuce in the drowning, and remove it after ten seconds. After controlling the moisture, add the freshly cooked juice and mix well.