Cooking method:
1. Take 1 white waist plate, and wash 500g strawberry, 250g sweet orange, 100g apple and 5g cherry with sand filter water;
2. The sweet orange is cut in half and erected in a dish to form a peach shape;
3. Cut off the apple 1/4 for use, and cross the left and right sides with two oblique knives to make the swan's body and wings; Cut 1/4 and carve it into swan head;
4. Carve the red cherry into swan eyes;
5. Decorated swans are placed at the peach tail;
6. Put the strawberry in the middle of the sweet orange, that is, "the swan looks back";
7. Wash strawberry 100g and apple 100g;
8. Among them, grass poison is pedicled;
9. After peeling the apple, dig it into a ball with a ball digger and put it into sand filter water with strawberries;
10. Carve half a watermelon weighing about1000g into a hollow base and put it on a plate;
1 1. Another watermelon weighing about 2000 grams, the upper part of which was carved with a meat cleaver above 1/3. Around the remaining 2/3 parts, patterns are carved by hollowing out, and then soaked in sand filter water to make the carved patterns lifelike;
12. Dig out watermelon balls with a ball digger, put them into crystal sugar water with strawberries and apples, and then put them into carved watermelon flower baskets. This is the traditional fruit mosaic "fruit flower basket".
How to make a delicious fruit platter (Figure)
Fruit platter is a kind of "fruit craft" work that can relieve depression, stimulate appetite, beautify banquets, set off the atmosphere and enhance friendship. Whether it is a state banquet or a family banquet, it can show its artistic vitality and appeal, so that people can enjoy art while enjoying material enjoyment.
In the cold winter, you can make a fruit platter in your spare time, which is delicious and nutritious. Why not?
You need to prepare the following utensils: a pan, a wooden spoon and a big spoon. The specific materials are as follows: 1 kg of fruits (apple, pear, papaya, cherry, almond, strawberry, etc. , according to your preference), peel and core the fruit; Sugar (generally speaking, one kilogram of fruit needs 5 spoonfuls of sugar, of course, if the fruit you choose has high fructose content, you can add less sugar); Lemon juice or vanilla. The preparation of fruit takes 10 to 15 minutes, and the burning time is about 10 to 20 minutes.
The preparation method comprise that following step: cleaning, peeling and dicing fruit; Pour water into the pot and add sugar and spices; Boil water; Boil 10 to 20 minutes according to the selected fruit; Stir it; Pour into a basin and cool.
A good knife-cutter only needs to pose a creative shape.
Our teacher also organized a fruit platter in elementary school.
Let's do it ourselves.
If there is no fixed practice, beauty and food are king!
Fruit platter, like food carving, is a skill that needs formal study and training to master.
First, material selection.
Choose fruits from color, shape, taste, nutritional value and perfect appearance. The selected fruits should be combined and coordinated. The most important thing is that the fruit itself should be cooked, fresh and hygienic. At the same time, pay attention to the fruit that makes the platter should not be too ripe, otherwise it will affect the processing and placement.
Second, the idea
The purpose of making fruit platter is to combine simple individual fruits into a whole artistically through modeling, color and other aspects, so as to win by color, thus stimulating guests' senses and increasing their appetite. Although the fruit platter is not as complicated as cold current and food carving, it is not easy to fix it. Before making, we should fully consider the theme of the banquet and further name it.
Third, color matching.