The main ingredient is prawn, and the ingredients are a little starch, two sweet oranges and a little black sesame.

Prepare prawns, wash and drain.

Remove the head and shell of the shrimp, cut it from the back without cutting, take out the shrimp line, add salt and egg white, marinate for a while, add raw flour, wrap the shrimp, and don't throw away the head of the shrimp.

Wash two sweet oranges, peel them and squeeze them into fresh orange juice.

Put an appropriate amount of oil in a small pot, fry the processed shrimps until they change color, then take them out and drain them for later use.

While frying shrimp, take another pot, pour all the ingredients of orange blossom juice into a non-stick pot and cook until it is thick and spoon-hung.

Dish the drained shrimp, pour in the boiled orange juice and decorate with black sesame seeds.