Cowpea horn

500 grams

garlic

Two petals

pepper

Proper amount

Sichuan pepper

Proper amount

condiments

salt

Proper amount

sugar

1 o'clock

Light soy sauce

A spoonful

vinegar

Half spoon

sesame oil

Proper amount

step

1. Prepare cowpea horn, remove head and tail, and prepare two cloves of garlic.

2. Boil the water in the pot, put the cowpea horn in the pot and copy it out until it turns bright green.

3. Take out cowpea horn, dry it and put it in a container.

4. Add a spoonful of soy sauce, half a spoonful of vinegar, a little sugar to taste, and a proper amount of sesame oil. Then put a little salt in the garlic and a little water in the cowpea horn.

5. Heat a little oil in the pot, add a little pepper and dried pepper and stir-fry, pour it on the cowpea horn and stir well. I like celery leaves, too. )

skill

Cowpea salad is delicious only with garlic. As a personal hobby, I like to mash garlic with a little water and pour it on the dish, which is more delicious.