Beef is good, but only with some vegetarian dishes can it add flavor. Roast beef with potatoes is a famous dish in Jilin, which is gradually known to the public. The potatoes are soft and rotten, the beef is red and bright, and the taste is fresh and tender. The more you chew, the more fragrant it is, which is a rare food. Fill a pot, cook it slowly, and it will be delicious and warm, so you can slowly taste the delicious food! It is delicious and warm, and the method is simple. The following pencil necked will share with you the specific method of burning beef with potatoes.
Stewed beef with potatoes
Ingredients: 500g beef, 2 potatoes, ginger 1, onion 1, 2 onions, 2 fragrant leaves, star anise 1, 2 tablespoons soy sauce and 2 tablespoons salt.
Practice steps:
1. Choose a piece of fat and thin beef, clean it and cut it into pieces.
2. Blanch the beef in cold water, boil it in a pot, skim off the floating foam, then remove the beef and drain it for later use.
3. Peel the potatoes and cut them into hob blocks.
4. Prepare the ingredients you need.
5. Pour proper amount of cooking oil into the pot, add chopped green onion and ginger slices and stir fry.
6. Add beef, stir-fry and change color, then add soy sauce, soy sauce and cooking wine and stir-fry until the color is the highest.
7. Add enough hot water to the beef, then add the fragrant leaves, star anise and cinnamon, first boil it with high fire, and then turn it to low heat for about 1 hour.
8. Add potatoes and continue to stew for about 20 minutes.
9. Add the right amount of salt to taste.
10. Finally, add the shallots, stir fry over high fire and collect the juice.
Beef is tender, potatoes are soft and rotten, and soup is fragrant. When poured on rice, it is full of beef flavor. Of course, beef can be selected according to your own preferences, but it takes a long time to stew beef, so it is necessary to add enough water at one time, and adding water in the middle will affect the taste. Come to a hot potato roast beef in winter, and your favorite friends will do it quickly!