Tools/materials: a handful of Toona sinensis seeds, three cloves of chopped pepper, half a spoonful of soy sauce, a spoonful of sesame oil, a small amount.
0 1 Remove the old parts of Toona sinensis, and then wash them for later use.
Boil half a pot of water. After the water is boiled, put the Toona sinensis down and blanch it in the water. After the water boils again, take out the water control.
Peel garlic seeds and chop them. Heat the pan again, put a little flower oil, then put the garlic and chopped pepper down and stir-fry on low heat.
Then pour the cooked sauce on the blanched Toona sinensis and serve. It's delicious.