1. Food and related foods are alike:
1. Pork and beans are alike: abdominal distension, suffocation and stagnation of qi are formed.
2. Pork and chrysanthemum are alike: serious eating together will lead to death.
3. Pork and sheep liver are alike: * * * Cooking and frying are easy to produce strange smell.
4. Pork and snail are alike: both of them are cool, and they are greasy and easy to hurt the stomach.
5. Pork and tea are alike: eating together is easy to cause constipation;
6. Pork and lily are alike: eating together can cause poisoning.
7. Meat and Myrica rubra are alike: serious eating together will lead to death.
8. Pig liver is mixed with foods rich in vitamin C: it causes adverse physiological effects and pigmentation on the face.
9. Pig liver is similar to tomatoes and peppers: Copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid and lose its original function.
1. Pig liver and cauliflower are in harmony: it reduces the absorption of nutrients in the two.
11. Pig liver and buckwheat are alike: eating together will affect digestion.
12. Pig liver and sparrow meat are alike: eating together will lead to indigestion and poisoning.
13. Pig liver and bean sprouts are alike: copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.
14, pig blood and Polygonum multiflorum Thunb: it will cause physical discomfort.
15. Mutton and chestnuts are alike: both of them are not easy to digest, and they are not suitable for stewing and frying, and may even cause vomiting when eaten together.
16. Beef and olives are alike: eating together will cause physical discomfort.
17. Bovine liver is similar to foods rich in vitamin C. Copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid and lose its original function.
18. Cow liver is similar to catfish: it can produce adverse biochemical reactions and is harmful to human body.
19. Bovine liver is similar to eel: it can produce adverse biochemical reactions.
2. Mutton and bean paste are similar: they have opposite functions and should not be eaten together.
21. Mutton and cheese are alike: they have opposite functions and should not be eaten together.
22. Mutton is compatible with vinegar: vinegar should be matched with cold food, while mutton is too hot to be matched with vinegar.
Question 2: Can tofu and eggplant be eaten together? Yes
Question 3: Can eggplant be eaten with tofu? Ingredients: oil, salt, soy sauce, Chili sauce
1. Clean eggplant
2. Slice it in water
3. Cut tofu into pieces
4. Put oil in the pot, add appropriate amount of Chili sauce and stir-fry red oil
5. Add eggplant and stir-fry for a while
6. Add tofu
7. Stir-fry it upside down
8. Add red pepper
9. Finally, add some homemade Chili sauce. [
Question 4: Can eggplant be eaten with tofu? There is no conflict. Please adopt
Question 5: Can eggplant and tofu be fried together? Eggplant (Luosu, Kunlun purple melon) should not be eaten with snakehead and crab
It's okay to fry with tofu, so eat it. Hehe
Question 6: Can tofu and eggplant be eaten together? Well, I've eaten it together. It's nothing. It's very common ~
Question 7: I like tofu and eggplant. Is it good for my health to eat them together? Tofu is rich in nutrition, containing high-quality protein, vegetable oil, sugar and trace elements. Eggplant contains protein, carbohydrates, fats and vitamins. They can be eaten together, which makes the nutrition more abundant. Both of them are a little cold in nature, and people with poor spleen and stomach had better not eat too much.
question 8: I usually like to eat tofu and eggplant. Can I eat both together?
Eggplant and tofu can be eaten together.
Main ingredients: 45g of fish, 1 box of tofu, diced, 2 tablespoons of garlic, 2-3 strips of eggplant, diced, sauce: the quantity is for reference only, 4 tablespoons of fish-flavored sauce, and 48ml of water. Marinade: the quantity is for reference only, 1/2 tbsp sesame oil, 1 tsp salt, 1 tsp pepper and 1 tbsp cornflour
Practice
1. First, boil the tofu in a pot with strong water for about 3 minutes, drain it for later use, stir the fish and marinade evenly, and divide it into 1-12 portions.
2. add oil (about 1 tbsp) to the pan over medium heat, add the fish, flatten them, fry them until both sides are golden and cooked, and put them into strips for later use.
3. quickly add oil (about 1 tbsp) to the pan, stir-fry minced garlic first, then add eggplant until it is dry, add 2 tbsp water and stir-fry, repeatedly add water until the eggplant is soft and turns color, and add juice (except water) and stir well; Add tofu, fish paste and water, simmer for about 1 minutes, and season with a little salt.
stir-fried eggplant with tofu
eggplant, tofu, red pepper, onion, oil, garlic, soy sauce, starch and salt
1. Wash all the raw materials for later use.
2. cut the eggplant into pieces and soak in water, shred the red pepper, cut the onion, and mince the garlic. 3. Drain the eggplant and marinate it with salt to squeeze out the water.
4. Add oil to the pan and fry the tofu until both sides are slightly yellow. Take it out for later use.
5. put the oil back, saute the minced garlic, and stir-fry the eggplant.
6. Mix light soy sauce, salt and starch with water to make juice for later use.
7. Stir-fry the shallots and shredded red pepper.
8. Add the fried tofu.
9. Pour in the prepared juice, stir well and take out the pan.
Question 9: Can eggplant, melon and tofu be eaten together? Yes. No problem, but you need to pay attention to spinach and tofu.
Tofu contains calcium, while spinach contains oxalic acid. If you cook spinach, you must boil water to remove oxalic acid. Otherwise, it is easy to produce calcium carbonate, which is not easy to be absorbed by the human body and easy to suffer from stones.