Just a few days ago, the author and friends went to a restaurant for dinner and accidentally saw a delicious passion fruit ribs on a menu.
At first, the author was curious. After all, for passion fruit, what flavor can you make with ribs?
The author is also holding a kind of curiosity, conveniently ordered this passion fruit grilled ribs, tasted this delicious food, and was instantly impressed by it.
It is precisely because of this delicious taste that the author went home that day and bought some ribs to prepare for the children at home.
After all, for this kind of food, the fruit flavor of passion fruit and the meat flavor of ribs are perfectly integrated, and the meat quality of ribs is more tender and delicious in a fresh and greasy state.
If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.
Food name: Passion fruit roasted ribs.
Preparation raw materials: 250g ready-made ribs, 2 passion fruits, a little onion and ginger, and rock sugar 12.
Accessories preparation: oyster sauce, cooking wine, soy sauce, soy sauce, salt and chicken essence.
Step 1: First, we make a hole in the passion fruit and take out the pulp of the passion fruit according to the operation shown below.
Step 2: Then add an appropriate amount of oil to the pot, and pour 50% of the oil into the ribs that have been drained with absorbent paper. Turn on a small fire and fry slowly until the skin is golden and slightly burnt. This process takes about 7 minutes.
Basically, as long as you can keep the state shown below, you can proceed to the next step.
Step 3: Then pour the prepared onion ginger and rock sugar into the pot and stir-fry with a spatula until the rock sugar is completely melted.
Step 4: Finally, pour the passion fruit pulp into the pot, stir-fry it for a few times, then add water, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of salt and chicken essence, stir-fry it for a few times, then boil it with high fire, simmer it for 30 minutes, then open the lid and collect the juice with high fire, and then take it out of the pot to taste.
Compared with today's delicious meat, it should be regarded as a home-cooked food that few people have tried. If you are interested in this delicious food today, try it yourself at home.