Speaking of fried pumpkin flowers, I found this food by accident. When planting pumpkins, some pumpkin flowers flowers are swaying, so people pinch them off and throw them away, but it is also a delicious food.

Wash it, put some salt, wrap it in batter, and fry it in oil until golden brown, crisp outside and tender inside.

Second, stir-fry Toona sinensis fish, Toona sinensis itself has a natural aroma.

If it is clean, add some salt, then mix an egg with flour to make a batter, wrap the pickled Toona sinensis buds and fry them in the oil pan. Like a small fish, it tastes fragrant and crisp, which can be described as crispy.

Third, fried tomato boxes.

Especially in the countryside, during the Mid-Autumn Festival, people are still busy frying tomato boxes, although it is in the busy farming season. Buy some pork belly, cut some leek powder, slice the round eggplant into thin slices, then mix the meat stuffing, put it in the eggplant slices, roll the batter, and fry it in the oil pan until golden.

Fourth, stir-fry lotus root boxes.

You can usually eat this kind of lotus root box during the Spring Festival. Wash white lotus root and cut into pieces. Put the prepared vegetable stuffing into the lotus root slices, then dip in the batter and fry in the pan until golden brown.

Fifth, stir-fry hairtail.

Hairtail itself is a deep-sea fish with little nutritional pollution. Eating hairtail is good for human body, which supplements protein. Treatment: Wash and cut into sections, add a little salt, cooking wine and pepper and marinate for half an hour. When the peanut oil is half hot, sprinkle the salted hairtail with dry flour, put it in an oil pan, simmer for two or three minutes, then slowly fry it until it is hard and golden, and take it out to cool. It's both a dish and a meal, and it's a good meal.