2. Pour a proper amount of water into the pot and bring it to a boil.
3. After the water is boiled, pour it into jiaozi and cook for about 5 minutes. Jiaozi is ripe when it floats. Stir with chopsticks when cooking to avoid sticking to the pot.
4. After the glutinous rice balls float, pour in pure milk, cook for a while and then turn off the heat (don't cook, 60-70 is appropriate. Because if you cook it like boiling water, it will cause the lactose in milk to coke and the nutrition will be destroyed. )。
5. Pour in condensed milk and stir. If you don't have condensed milk, you can put sugar, and condensed milk will taste stronger, but if you don't like sweet things, you can leave it alone.
6, and then you can eat, but when jiaozi is cooked, it will be very hot inside. Pay attention when eating, especially children. You can eat it for a while or bite it open.