Material preparation: 250g cooked pig head, 20 fried peanuts, celery 1 root, lettuce 1 root, cucumber 1 root, onion 1 root, 4 millet peppers, 4 garlic cloves, ginger 1 root, and appropriate salt.

1. Slice the pig head.

2. Shred cucumber and lettuce.

3, ginger and garlic are minced, and green onions are shredded.

4. Crush peanuts with a kitchen knife to remove clothes, cut celery into sections, and chop millet pepper.

5. Put all the ingredients into a large bowl, add appropriate amount of salt, monosodium glutamate, chicken essence, pepper noodles, peanut oil, oil pepper, sugar, and drop two drops of soy sauce and aged vinegar.

6. Mix all seasonings and ingredients evenly, put them on a plate and sprinkle with sesame seeds. The dishes are ready.