How to make winter melon and carrot delicious, the home-made practice of stewed winter melon and carrot with ribs

food

condiments

cut

800 grams

wax gourd

800 grams

carrot

500 grams

energy

50 grams

condiments

soybean

10g

Cooking wine

10g

refined sugar

salt

thirteen?incense

Sichuan pepper

10g

step

1. Material: ribs, ginger

2. Material: carrot, wax gourd and ginger.

3. Blanch the ribs and remove the foam.

4. Peel the melon and carrot.

5. Put the ribs and ginger in a pressure cooker, add soy sauce, cooking wine, sugar, salt, thirteen spices and pepper, and press for half an hour.

6. Cut the wax gourd and carrot into pieces and slice the ginger.

7. Put ginger, wax gourd and carrot into the pot.

8. Add salt and mix well.

9. Boil over medium heat for 20 minutes.

10. Finished product

skill

1: Blanch the ribs to remove foam and rinse them several times, which can better remove the fishy smell.

2. the ribs are stewed in advance, and the soup with more ribs is more delicious.