Changchun cuisine, a special cuisine, combines the essence of North and South cuisines, Eastern and Western cuisines, Sichuan cuisine, Shandong cuisine, Beijing cuisine and other major cuisines, especially the local Shan Ye cuisine, which has the most distinctive flavor and is favored by domestic and foreign tourists. Changchun's famous dishes are mostly made of ginseng, velvet antler, bear's paw, flying dragon, China wood frog, Tricholoma matsutake and other precious specialties. In Changbai Mountain, these dishes are scientifically prepared and carefully cooked, and are famous for their homology of medicine and food. Among them, Changbai Mountain Feast, Yi Xue Bean Paste, Sika Deer Banquet, Jade Ginseng Maotai Chicken and Red Flower Bear's Paw are the most famous. In addition, Jilin cuisine in Changchun Hotel, white meat and blood sausage in Longjiabao, farmhouse restaurant at No.23 Beijing Street in Changchun and spiced smoked fish in Nong 'an are also famous all over the country. Special dishes and snacks also include northeast home-cooked boiled fish, braised meatballs, Manchu eight bowls, steamed chicken with ginseng, roasted deer tail, roasted kidney beans with mutton, Korean cold noodles, Huibaozhen jiaozi, Li Liangui bacon pie, pickles and white meat hotpot. In some unknown alleys, you can eat many snacks with local characteristics, such as mala Tang, hot and sour powder, fried powder, roasted garlic, tofu skewers, baked steamed bread, cakes, Korean pickles, dog meat, Mingtai fish and so on. These are all very good. Although the winter in Changchun is very cold, the local people have the custom of eating popsicles, freezing jiaozi and freezing fruits in winter, which is unimaginable to southerners. Some signature foods with local characteristics are dried tofu skewers, that is, dried tofu skewers, supplemented by chicken soup, or stewed or smoked, and simple tofu is stained with the fresh flavor of chicken. The old man's tofu skewers are the most famous. There used to be bean skewers everywhere in Changchun. Later, vendors were controlled in the main street, and now they can only be found in grocery stores and food windows on the street. It's usually a bunch of cigarettes, 0.2 yuan. Walking in the busy street, you will occasionally find chicken soup and tofu skewers cooked in a small pot. The weight is small and the taste is lighter. You can add various seasonings according to your own taste. The price is also slightly cheaper: 0. 1 yuan/string bacon cake. The special oil cake is wrapped in smoked minced meat like a bag, with seasonings such as onion and sauce. The cake is crisp and fragrant. Li Liangui bacon pies, which originated in Siping, are blooming everywhere in Changchun. Similar foods with various names are also booming. Snacks and restaurants named after bacon cakes are all over the city. You can buy such snacks in the market, generally 1 yuan, or go to several small shops with this name for a big meal. But the price may be a little more expensive. Sauce bone sauce bone once occupied a long street in the prosperous area of Changchun in the most glorious time. Now only one Wang Ji sauce bone survives and grows stronger. This kind of sauce bone can be divided into spine bone and stick bone. The spine eats meat, the bones suck the marrow, and the fragrance is overflowing. The potato sauce in this shop is also made of sauce bone soup, which is very distinctive.