If you want to make your own seaweed, in addition to some seaweed, you should also prepare a proper amount of sesame, cooking oil and salt. One thing to note is that when you make seaweed, you must choose seaweed that can't be washed, because seaweed is fried when you make seaweed, and you can't fry it after washing. Another point is that sesame seeds must be fried in advance.

First, break all the prepared laver into small pieces by hand, and put a little cooking oil in the pot. Never put too much oil. Then put the seaweed in and stir-fry it slowly with low fire. When frying the seaweed, you must keep turning it. Porphyra was black when it was first cooked. After a while, laver will turn green. At this time, we can add a little edible salt to the pot. If we want to eat sweet seaweed, we can add some sugar. When we find that the color of seaweed has changed, we will continue to fry. At this time, we will hear a rustling sound in the pot, and the laver will be fried almost at this time.

Put all the fried laver in a container and air it a little, because it will be more brittle. Then we sprinkle all the sesame seeds fried in advance on the fried laver, so that delicious laver seaweed is ready.

The production of laver seaweed is also skillful. The key point 1 is that you should choose disposable laver. Second, stir-fry laver with low fire. If the laver is directly fried with fire, then the laver is easy to fry and the heat is not easy to master. Sometimes the amount of laver and seaweed you make may be relatively large, and you can't eat it all at once. At this time, you must choose to seal it. You can put all these lavender in a jar and keep it sealed. In addition, be sure to put it in a dry place, and don't get wet when storing it, so it will last a long time.