Pork belly (800g)

condiments

Mushroom soaked hair (2)

Dried octopus (1)

kitchenware

electric pressure cooking saucepan

classify

Stew hot dishes with spiced seasoning for several hours.

Wash the pork belly and put honey on the pigskin for about 6 hours!

Scrape the pigskin with a knife and fry it in a pot until it is slightly golden!

Pour the ingredients and spices into the pot!

Pour in soy sauce and Redmi!

Pour in the right amount of water (the water just doesn't pass the surface of the pork belly)

After the fire is boiled and emptied, turn to low heat and cook for about 30 minutes!