Tongbai County, Nanyang, located in the northeast of Nanyang, Henan Province, is a place with a long history and culture. In Tongbai County, Nanyang, there are all kinds of delicious food that people can't forget. Here are some of the most representative cuisines.
The first course is Tongbai roast duck. Tongbai roast duck is a famous local dish in Tongbai county, and the raw materials for making roast duck come from ducks. Wash the duck first, and marinate the inner and outer surfaces with onion and ginger cooking wine. After that, it was roasted with vegetable oil, and spices were injected during the roasting process to make Tongbai roast duck with crisp taste and fresh meat. This is one of the most traditional cuisines in Tongbai county, Nanyang, and it is deeply loved by the public in the local area.
The second kind of food is Tongbai Bridge and running water. Liushui Bridge in Tongbai is actually a restaurant, but it has a very unique architectural style and high-quality dishes. Bridges and water are the main attractions here. The restaurant is surrounded by two small rivers and there is a small bridge. Green plants can be seen everywhere in the restaurant, and the environment is elegant and comfortable. In terms of dishes, Tongbai Xiaoqiao flowing water is mainly home-cooked dishes and local specialties, which are delicious.
The third course is stir-fried Tongbai. Fried Tongbai is one of the traditional cuisines in Tongbai County, also known as "meat and scallion blasphemy". Tongbai fried skin crisp, crisp and fragrant; The invagination is well-defined and the meat is fresh and tender, which is a very delicious food. Some local time-honored restaurants have the selling point of fried Tongbai, which is also one of the more popular foods in Tongbai County, Nanyang.
In short, Tongbai County in Nanyang has a very rich food culture, and Tongbai Roast Duck, Tongbai Bridge and Fried Tongbai may be just the tip of the iceberg. Visitors who have the opportunity to go to Tongbai County in Nanyang may wish to learn more about food culture, taste delicious food and appreciate the essence of local culture.