Processing steps of corn sparerib soup 0 1
1. Cut the ribs into pieces with any length.
2. Peel and shred the corn and cut it into small pieces.
3. Cut the onion and slice the ginger.
4. Put water in the casserole, boil the water, and pour out the blood foam in the pot (just boiled, time control)!
5. Pour oil into the pot, stir-fry the ribs, pour water (if you want the ribs soup to be fresher, you can drop two drops of vinegar in the water), add corn and ginger (not too many slices) into the pot, and drop a little white wine for about half an hour.
6. Add a little salt to taste after cooking.
Processing steps of kelp sparerib soup 0 1
Pork ribs 400g, kelp 150g, onion, ginger slices, refined salt, yellow wine and sesame oil.
1. Soak kelp, steam it in a steamer for about half an hour, take it out and soak it in clear water for 4 hours. Soak thoroughly, wash, control water and cut into cubes.
2. Wash the ribs, cut them along the bone with a knife, cut them horizontally into pieces of about 4 cm, blanch them in a boiling water pot, remove them and soak them in warm water. 3. Add 1 0,000g of water to a clean pot, add ribs, scallions, ginger slices and rice wine, boil over high fire, skim the floating foam, simmer for about 20 minutes on medium fire, pour in kelp pieces, and then boil over high fire.
Processing steps of bone-tube radish soup 0 1
1. Wash the bones bought first, boil them in a pot, and wash them with blood for later use.
2. Put the washed bones, ginger slices and coconut meat into the pressure cooker and turn off the fire for about 30 minutes.
3, white radish and other ingredients for use.
4. Boil the pressed bone soup and bones in a casserole. Add red dates, green onions, medlar (if medlar is added too early, the soup will turn a little yellowish) and salt. Stew for 20 minutes, add white radish and cook for 30 minutes, then serve soup.
Production steps of corn shrimp 0 1
Ingredients: shrimp 100g, sweet corn 50g, 2 onions and ginger 5g.
Ingredients: cooking wine 1 teaspoon (5ml), salt 1/2 teaspoons (3g).
1, prepare the materials, gut the shrimp, wash it, and mince the onion and ginger.
2. Put a little oil in the pot and pour in chopped green onion and ginger.
3. Pour in shrimps and add cooking wine.
4, stir fry evenly, pour in sweet corn kernels, add a little salt and serve.
Production steps of multicolored home-cooked tofu 0 1
Ingredients: Tofu, diced vegetables (corn, lentils, diced carrots), garlic and shredded ginger.
Ingredients: oil consumption, light soy sauce, sugar, water starch.
1. Slice the tofu and soak it in clear water for ten minutes to avoid the strong bean flavor.
2. When soaking tofu, you can mix the training juice. Take a tablespoon of soy sauce, a tablespoon of oil, a little sugar and finally add some water.
3. Put the right amount of oil in the pot and put the tofu in the pot.
4. Fry tofu into golden brown on both sides before cooking.
5. Take out the fried tofu for later use, and leave the bottom oil in the pot.
6. Add minced garlic and shredded ginger, stir-fry until fragrant, then add diced vegetables and stir-fry until fragrant.
7. After the diced vegetable is cooked, add the fried tofu and pour in the sauce. Cover the pot and simmer the soup. When the soup is almost ready, add starch and a little minced garlic. Turn it over and you can go out of the pot.
Making steps of steamed eggs with minced meat 0 1
1, prepare the materials, fresh meat foam bought in the supermarket, wrap each dose in a fresh-keeping bag before freezing in the refrigerator, then flatten it with your palm and freeze it. The next time you use it, soak it in cold water for a while, add a little soy sauce and salt, and it will thaw soon.
2. Beat the eggs in a bowl and add a little soy sauce and salt.
3. Stir the egg mixture evenly.
4. Filtering the egg liquid with a sieve can make the steamed eggs more tender and smooth, and filter out the protein that has not been stirred evenly (this step can be omitted without a sieve).
5. Add warm water twice as much as the egg liquid (it is advisable not to burn your hands).
6. Stir well, filter out the instant noodles floating in the egg liquid, and finally cover or cover with plastic wrap and put them into the steamer.
7. Put cold water on the pan, turn to medium heat and steam for about 10- 15 minutes. (depending on the size of the container and the number of eggs)
8. When steaming, we can stir-fry the meat foam. Heat oil in a wok, add ginger slices and stir-fry until fragrant, then take out ginger, add chopped green onion and stir-fry with minced meat.
9. Add a few drops of cooking wine until the meat foam turns white, add a little soy sauce and soy sauce, and add a little water to stir fry.
10, sprinkle with chopped green onion, add a little salt and sugar to taste, and then stir fry.
1 1. Pour the fried meat foam on the steamed eggs.
12. Steamed eggs with tender and delicious meat foam are ready. Garnish with coriander and sesame seeds, and you can eat.
Processing steps of soybean pettitoes soup 0 1
Ingredients: trotters 200g, soybeans 50g; Onion 1 segment; 1 tablespoon yellow rice wine; Ginger1; Appropriate amount of salt; A little white pepper.
1, choose fresh trotters-the color of fresh trotters is pink. White may be soaked, but dark color is not fresh.
2. Chop the trotters into small pieces (the store can cut them for you), put them in a cold water pot and fly.
3. Wash and drain the trotters after flying. Slice onion and ginger.
4. Soak the dried soybeans one night in advance, then rinse and drain.
5. Put all the materials into the pressure cooker, pour the right amount of water, and if you like soup, pour more water. Add cooking wine and a little salt.
6, ordinary pressure cooker, it takes about 30 minutes. When cooked, add some salt and white pepper.
Various natural vegetables 0 1 vegetables are rich in vitamins, among which vitamin C and vitamin A are the most important, but vitamin C will be lost during cooking. The darker the color of vegetables, the more vitamins A and C they contain. In addition, some vegetables are rich in alkaline minerals such as potassium, calcium, sodium and iron, which can not only stabilize the pH value in the blood, but also be an important source of nutrition for children's growth and development.