Conch meat

200 grams

leek flower

200 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

Small onion

1 root

chicken essence

1?o'clock

step

1. raw materials, conch meat is freshly shelled;

2. Wash the chives, go to old terrier and cut into sections;

3. Put a proper amount of people into the pot to boil, add some salt to the water, fly the conch meat into the water, and take it out for later use;

4. Take another pot, add appropriate amount of oil, add minced garlic and chopped green onion and stir fry until fragrant;

5. Add chives and stir-fry until it is broken;

6. Add the cooked snail meat and stir-fry;

7. adjust salt;

8. Add chicken essence and turn off the fire;

skill

1. Conch meat can be quickly picked up in boiling water for about half a minute, keeping fresh and tender taste;

2. Pour the conch meat into the pot again and stir-fry with the shallots for only ten seconds;

3. You can add green pepper if you like spicy food.