Fangchenggang, located in Guangxi Zhuang Autonomous Region, China, is a beautiful coastal city with rich seafood resources. How delicious seafood is depends on different seafood varieties and local climate conditions.

Generally speaking, spring and autumn are the most delicious seasons for Fangchenggang seafood. Spring is the season for seafood breeding. Seafood at this time is full of meat and delicious. Autumn is the season for seafood growth. At this time, there are a lot of seafood and the price is relatively cheap.

Here are some special seafood from Fangchenggang:

1. Portunus: Portunus is a specialty of Fangchenggang, with delicious meat and rich nutrition.

2. Qinzhou Oyster: Qinzhou Oyster is a famous brand of Fangchenggang, full of meat and delicious.

3. Nanhai Seafood: Fangchenggang is located along the coast of the South China Sea and is rich in Nanhai seafood resources, including lobsters, flower shells and sea crabs.

4. Guilin rice noodles: Guilin rice noodles is a traditional food in Fangchenggang, with unique production technology and delicious taste.

To sum up, the delicacy of Fangchenggang seafood is closely related to the season, climate, seafood varieties and other factors. I suggest you choose seafood according to local conditions.