Please elaborate on any problems. Thank you.
Primitive dishes
1. Rehmannia glutinosa (potato, eggplant, green pepper) for 30 minutes, medium fire, salty.
2. Stew pork (pork and garlic bean paste) for 40 minutes, big fire and salty.
3. kung pao chicken (peanuts, pepper, chicken) for 30 minutes, fire, spicy.
4. Mapo tofu (mushroom pork tofu) for 30 minutes, medium fire, spicy.
5. Sweet and sour tenderloin (white sugar tenderloin vinegar) for 40 minutes, fire, acid.
6. Stir-fried beans (pork, peppers, green beans) 1 hour, medium fire, salty.
7. Fish-flavored shredded pork (pork tenderloin with black fungus and bamboo shoots) for 40 minutes.
8. Onion scrambled eggs (onion, ham, eggs) for 20 minutes, medium heat, light.
9. Stewed beef with potatoes (stewed beef with humenbu) 1 hour for 20 minutes, and the fire is salty.
10. Scrambled eggs with tomatoes (onion, eggs and tomatoes) for 20 minutes, medium heat and sour.
Hidden dishes
1. Spicy chicken (white sugar Chili chicken) 1 hour, big fire, spicy.
2. Mushroom meat (black fungus, eggs, pork) for 30 minutes, medium fire, light.
3. Boiled fish (fish, bean sprouts, peppers) 1 hour 10 minutes, small fire, spicy.
4. Beer duck (duck, beer and potatoes) 1 hour for 30 minutes, small fire, salty.
5. Slice celery (celery and pork salt) for 30 minutes, and the fire is light.
6. Sweet and sour pork ribs (vinegar and brown sugar pork ribs) 1 hour, medium fire, sweet.
7. Stir-fry mutton with onion (onion, mutton and eggs) for 40 minutes, and the fire is salty.
8. Cola chicken wings (Cola chicken wings soy sauce) 1 hour for 30 minutes, small fire, sweet.
9. Boiled pork slices (pork tenderloin with Chili peppers and cabbage) 1 hour for 20 minutes, low heat and spicy.
10. Douchi shad oil wheat dish (oil wheat dish Douchi shad garlic) for 20 minutes, medium fire, light.
The recipes for the five new dishes are as follows:
Braised prawns in oil (prawns with soy sauce and onion) for 30 minutes, big fire and salty.
Stewed mushrooms with chicken (chicken, mushrooms, garlic) 1 hour for 30 minutes, and the fire is salty.
Braised beef tenderloin (onion, beef and green pepper) for 40 minutes, medium fire and salty.
Fish head tofu soup (fish tofu salt) 1 hour, low heat, light.
Stew mutton (mutton and garlic salt) for 40 minutes and simmer gently.