Question 1: What is teppanyaki? Teppanyaki, to be exact, is a way to eat. Meat, vegetables, rice, etc. You can bake it on an iron plate. The flesh and blood connection you mentioned is also one of the ingredients baked on the iron plate. The food made by this cooking method is called Teppanyaki, and so is Teppanyaki squid.

Question 2: What kind of mutton should we use for teppanyaki?

Firing ingredients: oil (oyster sauce+beer+onion oil), Chili powder, seasoning powder (peanut powder+sesame powder+cumin powder+aniseed powder+fennel powder+pepper powder), salt and monosodium glutamate.

Temperature: Wanghuo

Roasting process: roast the meat on the fire until it changes color, brush it with oil and roast it for about 1 min, evenly sprinkle with salt, continue cooking for 1 min, sprinkle with monosodium glutamate, brush it with oil several times in the middle, and sprinkle with powder and Chili powder when it is almost cooked. Finally the launch was successful.

Mutton: chopped green onion+oil (stir-fried with pepper and octagonal)+salt.

Beef: red wine+onion powder+cooking oil+salt.

Chicken wings: red wine+honey+Tang Shiyi dried sausage.

Fish fillets: onion+garlic+salt

Chicken: soy sauce+pepper+salt.

All the above materials are simmered for about two hours.

Shrimp: Just sprinkle some salt or hot sauce after baking.

Barbecue secret recipe (1)

Making; Soybean powder 100g, cashew powder 100g, perilla powder 25g, chilli powder 50g, coriander powder 20g, cumin grains 50g, sesame seed 30g, salt and pepper powder 150g, dried onion powder 30g, seasoning powder 12g and chicken powder 20g.

Barbecue secret recipe (2)

Raw materials; Cumin 100g, Chili powder 80g, sesame seed 30g, perilla powder 50g, spiced powder 10g, dried chopped green onion 50g, celery powder 10g, salt and pepper 10g, seasoning powder 10g, and all the ingredients are mixed evenly.

Barbecue secret recipe (3)

Raw materials; (1)100g chili powder, 50g cumin powder, 20g sesame powder,10g pepper powder, 30g garlic powder, 20g chicken,10g salt and pepper, 5g seasoning powder, and mix all the ingredients evenly. Chicken, drumsticks, chicken, chicken kidneys, chicken feet, and strong pig bones. Seasonings are as follows: chicken essence, Shuangqiao monosodium glutamate, pepper, fresh essence, sesame oil, pepper oil, raw flour, egg salt, sugar and galangal powder #

Mutton: ~ ~ ~ chicken essence, sesame oil, pepper oil, raw flour, egg salt, sugar, pepper powder, and delicious Shuangqiao monosodium glutamate, onion ginger oyster sauce%

Beef: ~ ~ ~ ~ Chicken essence, sesame oil, pepper oil, raw flour, egg salt, sugar, pepper powder, delicious Shuangqiao monosodium glutamate oyster sauce%

Fat beef: ~ ~ ~ chicken essence, sesame oil, pepper oil, cornmeal, egg salt, sugar, pepper, and Meishuangqiao monosodium glutamate satay sauce%.

Spring fish: ~ ~ ~ Shuangqiao monosodium glutamate%

Garlic oysters. Onions. Celery. Red pepper. Spice oil.

Eggplant and leek. Potato and shrimp. Pepper. When baking, put oyster sauce and those baking materials.

Boil some water with oyster sauce. Salt. Monosodium glutamate. Sugar!

Boil the spice oil ~! Green onions. Star anise pepper Flesh. Garlic. Coriander. Boil sweet leaves for two hours with slow work ~! (Baked Oyster with Mustard) (Baked Oyster with Garlic) (Baked Oyster with Pepper Oil and Ginger Slices)

The ingredients of barbecue sauce are as follows: ~ ~ ~ Chicken essence (2 Liang) Shuangqiao monosodium glutamate (2 Liang) Garlic meat (3 Liang) A bottle of (large) Sichuan Chili sauce (2 tablespoons Brazilian barbecue ingredients

Brazilian triangle meat

Ingredients: 2.5KG of acidic triangle meat.

Seasoning: salt 20g.

Production: Cut the beef into 7 cm thick, sprinkle a little salt on the surface with an iron bar, and put it on the fire for rotary roasting 10 to 20 minutes.

Features: Smoked, salty and delicious.

Steps: Thaw the quick-frozen beef with acid, cut it into pieces with a western knife, the width is about 6 cm, cut it into four pieces, then wear it into a semicircle with an iron bar, sprinkle 20G of big salt, pay attention to the uniform sprinkling method, and then bake it with a fire of about 350 degrees.

Garlic steak

Ingredients: 2.5KG of acidic triangle meat.

Seasoning: 20g of salt and 60g of garlic oil.

Features: strong garlic flavor, salty and delicious, bright and delicious.

Steps: After thawing, cut the beef into 5-7 mm thick with a western knife, and then brush a little salt and garlic oil on the kebab, and bake at 400 degrees for 2 minutes until it is mature.

Wine beef

Ingredients: 2.5KG shoulder peak of acid-discharged cattle.

Seasoning: 60 grams of salt, 25 grams of star anise, 25 grams of cinnamon, 25 grams of dried pepper, 30 grams of pepper, 20 grams of white wine and 30 grams of dry white wine.

Features: The wine is full of fragrance, crisp and delicious.

Steps: First poke the beef with a fork to make it easy to taste, then put the seasoning on the shoulder of the beef in proportion and immerse it for 24 hours. Then wrap it in tin foil and bake it on the fire for about 5 hours.

......& gt& gt

Question 3: What's delicious about teppanyaki? Master foie gras cooked on an iron plate is absolutely delicious! And sirloin steak! Fried rice is also good! Especially steaks with flames! Shenghe Island will be delicious! Use fancy!

Question 4: What delicious food can teppanyaki make? Basically, it can be cooked. Meat is basically sliced and cut into small pieces. After pickling, iron plates can be obtained, such as:

Iron chicken wings, iron steak, iron lamb chops, iron chicken fillet and so on.

The food depends on whether it is buffet or the same as the hotel. If they are self-help, please cut the books, for example:

Iron potato chips, iron eggplant, iron cucumber, iron zucchini, iron carrot, etc. These are oiled on iron plates and baked directly. They should all have eaten Korean food, that's the type.

Then, such as: iron taro, iron taro, iron tofu, which is more complicated, put the dishes on the iron plate after they are cooked.

Question 5: What are the dishes of teppanyaki? 5% squid, beef, mutton, chicken wings, bean skin, Flammulina velutipes, mushrooms, potatoes, lotus roots, cauliflower, konjac and Chinese cabbage. Seafood can be scallops, shrimps and crab meat.

Can also be used as staple food, such as iron plate fried rice, fried noodles.

Question 6: What kinds of dishes are there in teppanyaki? The practice of iron plate pot collapsing bass introduces the cuisine and its effect in detail: home-cooked recipes

The production material of iron plate pot collapse perch: main ingredients: 500 grams of perch and 25 grams of onion.

Seasoning: egg yolk paste, butter, seafood sauce, salt, chicken essence, pepper, carved wine and salad oil. Teach you to make bass with flat iron plate. It's delicious to make bass with flat iron plate. 1. Wash the perch, cut it in half from the back of the fish, hang the yolk paste, and fry it in the oil pan until golden brown. Wash and shred onions for later use. 2. Teppanyaki is hot, add butter and shredded onion, stir fry, add fried bass, and pour the flavor juice made of other seasonings. The key to the production of iron plate pot collapse bass: the onion at the bottom can make the raw materials not stick to the bottom and increase the flavor. The method of iron plate onion fragrant stone spot introduces the cuisine and its effect in detail: home-cooked menu

Production material of iron plate onion-flavored grouper: main ingredient: grouper 750.

Seasoning: (1) seafood sauce, soy sauce, salt, monosodium glutamate, sugar, onion, ginger and yellow wine. (2) Appropriate amount of yellow rice wine and shredded onion. (3) salad oil is appropriate. Teach you how to make iron plate onion-flavored grouper, and how to make iron plate onion-flavored grouper is delicious. 1. Slaughter the grouper, wash it, fry it in an oil pan until it is 70% mature, add seasoning (1) and stew it until it tastes good, and collect concentrated juice. 2. The seasoning (2) is spread on the iron plate and burnt. 3. Put the grouper on the hot iron plate. The key to the production of iron plate onion-flavored grouper: cover the grouper with onion-flavored butter. The practice of pork chop with sauce and iron plate introduces the cuisine and its function in detail: home-cooked menu

Taste: sweet and sour technology: fried pork chops in sauce, iron plate. Ingredients: main ingredient: pickled pork chops 300g (see raw material pickling).

Accessories: canned pineapple, canned pear, canned litchi and canned red cherry 15g each, 50g shredded onion.

Seasoning: juice 150g (see sweet and sour type), wet starch 10g, proper amount of peanut oil, 35g of egg liquid, and dry starch 100g. Characteristics of pork chop with iron plate sauce: it tastes like litchi, sweet, sour, salty and refreshing. Teach you how to make pork chops with juice iron plate. How to make pork chops with juice iron plate is delicious. 1. Cut the pork into 0.5 cm thick slices with a top knife, hit with the back of the knife until both sides are loose into 0.3 cm thick slices, and cut into two pieces obliquely. In this way, the processed pork chop slices are marinated in a bowl (see marinating raw materials), added with egg liquid and mixed well, each slice is soaked with dry starch evenly, and the remaining powder is dusted off. Cut the raw materials into 0.5cm dices. 2. Cook the pot, add peanut oil and burn to 60% heat. Add dry powder to pork chop slices one by one, soak and fry until the surface is golden and crisp, and drain the oil in the colander. Rinse the pan with oil, temper, add juice to boil, add wet starch to thicken, add diced ingredients and fried pork chops, stir fry quickly, add shredded onion, pour into the iron plate of 10g peanut oil, pour the remaining juice into the pan, and cover the table. Tip: By changing the main ingredients, you can also make beef tenderloin with sauce iron plate, duck breast with sauce iron plate, chicken batch with sauce iron plate and so on. This juice can also be used to make live carp with juice. The practice of black pepper pork chop with iron plate introduces the cuisine and its function in detail: home-cooked menu

Technology: Fried pork chop with black pepper. Ingredients: Pickled pork chops 300g (see raw material pickling).

Accessories: 50g shredded onion.

Seasoning: 50g black pepper juice, 5g wet starch, 5g sesame oil, cooked chicken oil 10g, and proper amount of peanut oil. The characteristics of pork chop with black pepper on iron plate: the pepper is fresh, salty, slightly spicy and slightly sweet. Teach you how to make pork chops with iron plate and black pepper. How to cook pork chop with iron plate and black pepper? 1. Stripped pork tenderloin, cut it into pieces with a top knife 1 cm thickness, pat both sides with a knife until it is loose, and then cut it into pork chops with a width of 4 cm and a width of 3 cm for pickling. 2. Cook the pot, add peanut oil and heat it to 60%, add pork chop slices and oil it until it is 90% cooked, and pour it into a colander to drain the oil. After the pot is adjusted, add 50g black pepper juice, slice pork chops, drizzle with wet starch and sesame oil, stir-fry over high heat, and then drizzle with chicken oil. 3. Put the hot iron plate at the bottom of the shredded onion, add the fried pork chop slices, pour the remaining juice, cover it quickly and serve.

Question 7: What is teppanyaki? Teppanyaki is an edible dish. Heat the iron plate first, then immediately put fresh meat and vegetables on it, cover it and eat.

Teppanyaki was invented by the Spanish in 15 and the 6th century. At that time, because of the developed shipping, Spain often sailed and colonized all over the world. Because the crew live with the sea all day, life at sea is boring, so we have to fish all day for fun, and then roast the fish until the skin is fragrant and the meat is cooked. This cooking method was later spread to Mexico and California in the American continent by the Spanish, until a Japanese-American cooked this food with teppanyaki in the early 20th century.

Question 8: What are the sauces for teppanyaki? There is a special barbecue seasoning, which will taste when sprinkled. In addition to barbecue ingredients, there are cumin powder, Chili noodles and so on.

Professional seasonings are available.

Question 9: Teppanyaki uses different ingredients. I don't know which one you are talking about. If it is squid, add salt, monosodium glutamate, cumin powder and Chili powder. If you like sauce, put some sweet noodle sauce and then marinate it (it will be more delicious after a long time).

Note: For those who put sweet noodle sauce, put more oil when cooking, otherwise it will stick to the pot.