I can cook all kinds of home cooking: shredded potatoes in vinegar, shredded pork with beans, shredded pork with fish flavor, mapo tofu, beef in tomato sauce, braised prawns, pork floss and so on. ...

Put the cooking oil, onion, ginger, garlic, other seasonings, water, meat, vegetables and other materials into the pot in turn according to the amount in the recipe. Those who have cooking experience can increase or decrease the amount of various materials according to their own tastes. It should be noted that the amount of water should be put according to the requirements of each dish in the menu. After laying the ingredients, press the function key of the griddle, and you can leave to do other things, regardless of the cooking situation. When you hear the prompt sound of "Didi Didi Didi Didi" coming from the pot, it means that the dish is ready, and you can enter the heat preservation insurance function and stir fry the pot at any time. It is worth mentioning that there is no monosodium glutamate and chicken essence in the seasoning of the automatic wok recipe, and the taste is still very fragrant.

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Functions of braised fish in sauce:

You can cook braised fish in sauce, raw braised fish, white sauce fish, tomato braised fish, sweet and sour fish, dry-baked crucian carp, vinegar grilled fish, bean fish, braised crucian carp in sauce and so on. ...

Take garlic-flavored baked yellow croaker as an example: clean the fish, put it in a small pot, pour salt and cooking wine for curing 10 minute, pour garlic and all other seasonings, auxiliary materials and spices into the pot, add water and stir well, and put it in the main pot. Yellow croaker, cover it, start the function of collecting juice and stewing fish, and you can do something else. There will be two "drip-drip" sounds in the juice-collecting dish, the first one means to enter the juice-collecting stage, and the second "drip-drip" sound means that the cooking is over, so you can enter the fresh-keeping procedure and eat it at any time.

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The function of collecting sauce and braising pork:

You can cook Dongpo meat, roasted chestnut meat, braised turtle, braised dried vegetables, roasted rabbit meat, roasted lotus root meat, cherry meat and so on. ...

Take cherry meat as an example: blanch the pork belly in boiling water for 3 minutes, then put the pigskin face down into the pot, add seasoning and water, cover the pot, press the function key of collecting juice and braising pork, turn off the fire automatically after collecting juice, enter the fresh-keeping stage and take it out of the pot at any time.

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Juice collecting and chicken stewing functions:

You can make braised chicken, princess chicken, spicy chicken, braised chicken with sauce, potato bamboo shoot chicken, chestnut chicken, bandit duck, chicken waiting for the column, garlic-flavored roast chicken and so on. ...

Take spicy chicken nuggets as an example: pour oil into the pot, first add spices such as pepper and half pepper, then add the processed main ingredients, the remaining pepper and water, cover the pot cover, and start the braised chicken function, leaving it alone. Stir it after cooking, and you can see that the juice has been collected very strongly, and you can eat it when you are out of the pot.