Tianqi, also known as "Sanqi", is a famous specialty in Guangxi and Yunnan. It is a perennial herb of Araliaceae, and its underground stems can be used medicinally. Originally produced in Shan Ye, it was discovered and adopted by our people a long time ago, and then it was cultivated artificially. Because this plant generally has three petioles per plant, and each petiole often has seven leaves, it is commonly known as "Sanqi". According to the records in Gui Zhou Shun Lu in Qing Dynasty, "Sanqi ... takes Tianzhou producers as the top priority", and Volume III of Baise Tanglu in Qing Dynasty also said that Sanqi actually came from Tianzhou, so it was commonly known as Tianqi.

Panax notoginseng is a precious medicine town and an excellent variety of ginseng, which has unique functions. According to Li Shizhen's Compendium of Materia Medica in the Ming Dynasty, Tianqi is "slightly sweet and slightly bitter, quite like the taste of ginseng", and is known as "gold never changes". Zhao Xuemin wrote the Compendium of Materia Medica in the Qing Dynasty, saying: "Ginseng is the first to replenish qi, and Sanqi is the first to replenish blood, which has the same taste, so it is called Ginseng Sanqi, which is the most precious Chinese medicine." It is also recorded in Compendium of Materia Medica that Tianqi "is mainly used for stopping bleeding, dispersing blood and relieving pain, and treating arrow wound with golden blade." Those who fall on a stick and bleed profusely will chew it, or mix it at the end until the blood stops ",and" the South People's Army takes it as a medicine for golden sores "and says that" it is also mainly used for vomiting blood, bleeding, bleeding and insect bites. According to drug analysis, Panax notoginseng mainly contains six saponins, sitosterol, carotene and flavonoids. Saponins are the main components of ginseng, which play an important role in strengthening physical strength, improving myocardial oxygen metabolism and improving animal hypoxia tolerance. It is not empty talk in ancient medical books that Tianqi "takes ginseng as a contribution". Sitosterol and carotene can reduce blood lipid, while flavonoids are effective components to dilate coronary artery, improve myocardial blood supply and increase vascular elasticity. Therefore, regular consumption of Tianqi not only has a significant effect on coronary heart disease and angina pectoris, but also has a preventive effect on coronary heart disease and angina pectoris. It can prevent coronary heart disease, nourish and strengthen the body.

Tianqi should be used according to its purpose. Different administration methods have different effects. Generally speaking, Ascending to Heaven can make blood vessels contract, and it is a specific medicine for treating traumatic injury, which can really achieve the effect of hemostasis. Panax pseudo-ginseng made a paste with wine, and applied it on sores and gangrene to promote blood circulation and reduce swelling. The oral administration of Tianqi should depend on the condition: eat Tianqi raw, promote blood circulation, stop bleeding and relieve pain; To replenish blood and strengthen the body, you must eat cooked Tianqi. The preparation method of cooked Radix Notoginseng is to cut raw Radix Notoginseng into pieces, soak in salt water, dry in the sun, and grind into fine powder. Some people put raw notoginseng in a small bowl, which is filled with clear water. The amount of water is like this. You can suck the notoginseng dry, then steam it and slice it, fry it until it is yellow, crisp but not burnt, and then grind it into powder to make it mature. Both methods are acceptable. Cooked Tianqi has the functions of invigorating qi, promoting blood circulation, enriching blood, removing blood stasis and promoting regeneration. Tianqi stewed chicken is a good tonic for women to take after childbirth. On the famous menu in Guangxi, this is called "Tianqi Stewed Chicken". Soak the cooked Radix Notoginseng with Radix Notoginseng, Radix Codonopsis, Fructus Lycii, Cortex Eucommiae, etc. to obtain the "Radix Notoginseng tonic wine", which can replenish blood and qi, relax tendons and activate collaterals, promote human metabolism and improve health in the morning and evening, and is the top grade of medicinal liquor. In recent years, "Tianqi toothpaste" made from Tianqi has a good effect in preventing and treating dental diseases.

Trumpchi

Scientific name: Saussurea gracilis var.

Family name: Rattan, Malvaceae.

Alias: rattan notoginseng, Yunnan Baiyao, sunflower.

Properties: annual lianas.

Chuanqi is a vine, which can blossom, with white and a little green, the leaf shape is saturated but inverted, the lateral veins are not obvious, and the leaf margin is not obvious; Notch In addition, Chuanqi is mild in nature and slightly bitter in taste. It has the function of removing blood stasis and stopping bleeding. Pharmacological studies have also proved that it can shorten the coagulation time and reduce the blood permeability of capillaries, so it can treat various hemorrhagic diseases inside and outside the human body. As for the common name "Chuanqi", it should be "Huobanmu" or "Polygonum cuspidatum".

To sum up: Tianqi is Sanqi. Few people will still be called Chuanqi.

Eating Tianqi is not tall. Its main functions are clearly written on it. If you want to grow taller, you can do more exercise and drink more bone soup.