Cut the steak into pieces, rinse it with running water, and wash off the blood color.

Prepare a pot, cold water, add the cut steak, boil it over high heat, and skim off the foam. Take out the steak and rinse it with water.

Prepare a pot and add steak, clear water (without steak), bean paste, soy sauce (Vista is recommended), oyster sauce, cooking wine, salt, star anise, cinnamon and dried Chili.

I like to use a pressure cooker. It burns faster after stewing.

Add a small amount of monosodium glutamate (optional) before cooking.

1. Bean paste is the essence of this dish, you must put it, but ordinary bean paste can be used without Pixian bean paste.

2. This method is a simple home-cooked steak with less oil and seasoning, which is healthier.

3. You can also cook noodles with this steak, and it becomes the steak noodles in the noodle restaurant, which tastes exactly the same ~

You can use this recipe to make beef in the same way.