Material: 250g of Toona sinensis bud? 3 eggs, peanut oil, 50g refined salt, 5g monosodium glutamate and a little.

Steps of scrambled eggs with Toona sinensis buds

1.？ Remove the hard petiole of Toona sinensis bud, leaving only tender leaves and buds, wash and cut into 2 pieces. A centimeter-long line segment

2. Spare.

3.？ Beat the eggs into a bowl and stir them into a thin paste.

4.？ Sit on the fire, add peanut oil, add Toona sinensis buds after the oil is hot, stir-fry and plate for later use.

5.？ Then put the pot on the fire, add peanut oil, heat the oil, pour in the eggs and stir-fry until cooked.

6.？ Pour Toona sinensis into the pot, add salt and monosodium glutamate, stir well, and serve.