Fried noodles can be made of barley, wheat and wheat. But it is best to use barley, because barley has low viscosity, good flavor and good taste. You also need to fry the newly harvested new wheat. After long-term storage, the taste of aged wheat will be worse than that of insolation.

The specific method is as follows:

1. After the barley is dried, put it in a hot pot and fry it until it is cooked.

2. Then grind it by hand (a smaller stone mill. Because there is not much grinding, it is usually ground into fine powder by hand, and you can eat it if you want.

3. Pour in boiling water and mix well to serve.