1, Tianfu beef is not only not "dry" at all, but also has the same chewiness as fresh beef, and it is big and complete. It can clearly bite out the filar silk fiber of beef and a piece of beef jerky, and it really feels "feast your eyes". Choose the whole piece of raw cut, rather than splicing, not the "theseus beef" synthesized after mashing, nor the "fake meat" made of starch and soybean protein and coated with pigments and spices. I am really willing to start with raw materials, but only in this way can I keep the real taste of beef, and the more I chew it, the more fragrant it will be. Back to spicy spices, responsibly speaking, I have eaten many similar products, including some "branded" ones, and its spices are quite good-hemp is a natural real pepper hemp, which can be chewed slowly to make the spicy aroma emit.
2. The meat quality of Zhenxiang beef tendon is very tight, the entrance is slightly moist, and the tenderness and toughness have reached a delicate balance. The taste of beef itself can't be masked by spicy taste, but it can also be eaten with a little sweetness. After eating it twice, a spicy taste rose from the inside out to the mouth along the throat, but the degree of spicy is not annoying, just slightly spicy.
3. Delicious beef tenderloin braised beef tenderloin has always been a frequent visitor on the dining table, but the braised beef tenderloin often has a strong anise flavor and soy sauce flavor because of the deviation in material control and time control, and the meat quality is too firewood, but in this beef tenderloin of 1 ranch, the five flavors are well restrained, but the beef flavor is better set off.
After beef tendon is imported, it tastes elastic and not greasy. The more you chew, the more fragrant it is. Slightly spicy, it can stimulate appetite. When cutting, the size and texture of each beef tendon are guaranteed to the maximum extent, and the principle of "Q-elastic, smooth but not greasy" is perfectly embodied in each small bag of beef tendon.
It's really nice to come to Iraq to eat beef with pineapple. Beef jerky snacks are made into pineapple goo goo meat. His beef jerky is a kind of meat that can be beaten. The selected part is flexible hind leg meat with oil and fascia removed. The chewing mouth is firm, tender and full, and it is not stuffed. It felt a little strange at first, but then it became wonderful when chewed. Every beef fiber is infused with the soul of pineapple fragrance, and fruit fragrance and meat fragrance burst out at the same time in the mouth, intertwined harmoniously, dragging a light and sour ending rhyme. After eating, the sweet and sour taste of pineapple is in my mouth. In short, it is a pair of fairy CPS with super recognition and memory. As long as it is once, it will remember its taste from taste buds to head.