The leftover rice every day is often wasted. Now I make it into vegetable dumplings, which are both nutritious and delicious. I no longer have to worry about wasting food.

Ingredients

An appropriate amount of rice

An appropriate amount of ham

An appropriate amount of chopped green onion

An appropriate amount of shrimps

Adequate amount of salt

How to make rice dumplings

Cut the ingredients and add them to the rice and mix well.

Use a plastic bag to roll the rice into a ball, then put it in a pan and fry until both sides are golden brown. It is very simple.