The practice of sweet potato rice: 1/2 strips of rice and sweet potatoes.

1. Wash and peel the sweet potato, and dice or dice it.

2. Wash the rice and put it in the rice cooker.

4. Pour in the chopped sweet potatoes.

5. Add some water, cover the lid and press the cooking button.

Sausage rice practice: materials (rice, bacon, sausage, ginger, broccoli or vegetables)

1. Wash the rice, wash the bacon and sausage and cut into sections. Cut the broccoli into small pieces and rinse it for later use.

Put the rice and water in the rice cooker. When the water is dry, add bacon, sausage and shredded ginger. Press the rice cooker button and wait patiently. After the rice cooker stops automatically, finally pour in broccoli and stew for 3/5 minutes.

Sprinkle some chopped green onion, pepper and soy sauce when eating, and help yourself.

Chicken wing rice: main ingredients (5 chicken wings, appropriate amount of rice)

1, wash chicken wings, soak them in clear water for 2 hours to remove blood, (or blanch them to remove blood)

2. Then marinate the chicken for more than 20 minutes (marinade: chicken powder, soy sauce, soy sauce, oil and salt, oyster sauce, corn flour).

3. Wash the rice, pour it into the rice cooker and add water to select and start the clay pot rice function.

4. When the rice is half cooked with holes, open the lid of the rice cooker and pour the chicken wings, and continue cooking until the program ends automatically. Wait a moment at this time.

5. At this time, wash the lettuce/coriander and blanch it in water (adding a little oil and salt and chicken powder to the water can make the vegetables green).

6. After the rice cooker is finished, simmer for another 5 minutes, open the lid, add vegetables, pour some sushi soy sauce, and you can eat!

Tomato rice: ingredients (rice, corn, green beans, carrots, oil and salt, peppers)

1, wash corn, green beans and carrots, wash tomatoes and remove pedicels, and wash rice according to the usual amount. There is less water than usual because there is tomato juice water.

2. Adjust the rice washing water in the rice cooker, put the tomatoes upside down in the rice cooker, add some salt and pepper, and add some cooking oil to make the rice grains taste better, the rice grains are obviously not sticky, and the rice is more fragrant.

3. Then press the key to start the rice cooker.

4. When the rice is half cooked, add (corn, green beans, carrots) and continue to stew until the work is over.

5. After the rice is cooked, simmer for 3/5 minutes, and then open the lid. At this time, you can peel the tomatoes easily with chopsticks, and then stir them evenly with a spatula. Delicious, nutritious and convenient vegetable rice is finished.

Woxin beef rice: ingredients (rice, beef, eggs, green peppers, vegetables, And seasoning)

1, buy fat and thin beef, wash and chop it into stuffing, add onion, ginger, cooking wine, raw flour, chicken powder, pepper, oil and salt and water, stir in one direction to make the meat smooth, marinate for more than 20 minutes, and finally add some green and red peppers.

2. After washing rice, pour it into the rice cooker and add some water, then press the cooking button.

3. When the rice is half cooked and has holes, open the lid and pour in the mutton stuffing. Dig a small hole in the middle with a spoon (until the eggs are beaten) and continue cooking until the rice is cooked.

4. Wash vegetables and onions, cut chopped green onion, and then cook vegetables (water? Oil? Salt? Chicken powder)

5. After the rice cooker is finished, open the lid and beat the eggs, then simmer for 3/5 minutes and open the lid.

6. Let's eat! Add green vegetables, first sauce and chopped green onion.

Delicious beef rice is ready, sweetheart!

Rib rice: wash the materials (rice, ribs, green and red peppers, tremella, cabbage, onion and ginger) and cut them into pieces for later use.

1. First, mix ribs+shredded ginger+soy sauce+salt+sugar+chicken powder+corn flour, and marinate for taste.

2. After rice washing, pour a proper amount of rice washing water and press the cooking button.

4. When the rice is cooked until it is half-cooked and has holes, pour it into the sparerib pavement and continue cooking until the end of the program.

5, ingredients cabbage, green pepper, tremella+water after cooking, (water+salt+oil+chicken powder).

6. Add the cooked Chinese cabbage, sprinkle with tremella, green pepper and chopped green onion, and add some cigarettes.

7. Let's eat!

Pigeon rice: the ingredients (rice, pigeon, cooking wine, sugar, chicken powder, raw powder, pepper, 3 red dates, chopped green onion, ginger and soy sauce) are washed and cut into sections for later use.

1. First, mix squab+cooking wine+shredded ginger+sugar+chicken powder+corn starch+pepper powder+red dates+soy sauce, and marinate to taste.

2. According to the usual cooking procedure, when it is half cooked, pour in the squab marinated earlier and continue to cook until the rice is cooked.

3. After the rice cooker jumps off, you can reconnect the heating button.

4. When eating, nod your head and sprinkle with chopped green onion.