2. Cut the onion and slice the ginger.
3. Peel the wax gourd, wash it, remove the pulp, cut it into diamond-shaped pieces, blanch it with boiling water until it is 80% mature, remove it and put it in cold water.
4. Wash coriander and cut into sections.
5. Put the chicken pieces into a soup bowl, add water, salt, monosodium glutamate, cooking wine, onion slices and ginger slices, steam them in a cage until the chicken bones, and pick out the onion slices and ginger slices.
6. Put the pot on the fire, add the steamed chicken nuggets and the original soup of the steamed chicken nuggets, then add the boiled wax gourd nuggets, and add refined salt and monosodium glutamate to adjust the taste.
7. Simmer for 2 minutes and sprinkle with parsley.
This is the method of steaming chicken nuggets with white gourd, which is just right for your problem.
Method for steaming chicken nuggets with powder
Dishes and efficacy: home-cooked recipes, postoperative recipes and techniques for nourishing qi and blood, nourishing the body and nourishing the body. Steamed chicken pieces are made with steamed powder. Ingredients: 400g chicken.
Accessories: 50 grams of glutinous rice flour
Seasoning: rice wine 25g, ginger 5g, onion 15g, soy sauce 15g, salt 4g, pepper 1g, monosodium glutamate1g.
The method of steaming chicken nuggets with powder: 1. Wash the chicken, pat the meat with a knife and cut it into pieces;
2. Chop the onion and ginger;
3. Put the chicken pieces into a bowl, add rice wine, Jiang Mo, chopped green onion, refined salt, soy sauce, pepper and monosodium glutamate, mix well and marinate for 2 hours.
4. Take a large steaming bowl with rice flour as the bottom, put the marinated chicken pieces (even juice) in it, add broth (200g) and mix well, put it in a drawer, put it on a water pot and steam 1 hour with strong fire, boiling water and sufficient gas;
5. Steam until crisp and take out.
This is found out and should not be counted as plagiarism. If so, some details may be unknown or omitted. ) This is very clear.