Jellyfish: The bulge of the umbrella is steamed bread-shaped, with a diameter of 50 cm and a maximum of about 1.5 m.. Chewing gum is hard, usually blue-green. The tentacles are milky white. There are eight mouths and wrists, divided into many petals. Widely distributed in the north and south seas of China. It can be eaten or used as medicine. Commonly known as jellyfish, stone mirror, wax, bottle, squid, jellyfish fresh and sea (insect shed) and so on.

Jellyfish is a coelenterate living in the ocean. It is hemispherical and edible. It has an umbrella-shaped white top, called jellyfish skin, and there are eight mouths and wrists under it, which are grayish red and called jellyfish head.

Extended data:

The part shaped like a mushroom head is "jellyfish skin"; The mouth and tentacles similar to mushroom handles under the umbrella cover are "jellyfish head". Jellyfish skin is a layer of gum with high nutritional value. The jellyfish head is slightly hard, and the nutritional colloid is similar to jellyfish skin. China was the first country to eat jellyfish, which was recorded in the Natural History written by Zhang Hua in Jin Dynasty. Today, jellyfish has become a delicacy at banquets.

Jellyfish belong to coelenterata, Cephalopoda, Rhizopus and Jellyfish. Jellyfish is a kind of jellyfish. Jellyfish are classified as the genus Jellyfish under the class Jellyfish, and the range of jellyfish is larger than that of jellyfish. Jellyfish is just one kind of jellyfish. These animals belong to the phylum coelenterata.

There are four kinds of jellyfish: jellyfish, spotted jellyfish, rod jellyfish and wart jellyfish. Among them, jellyfish and jellyfish are important edible jellyfish In addition, the edible jellyfish in the coastal areas of China also include jellyfish, jellyfish and jellyfish. Jellyfish contains protein, fat, polysaccharide, calcium, phosphorus, iron, sodium, iodine, vitamin B 1, vitamin B2, nicotinic acid, vitamin A and so on.

Jellyfish contains protein, fat, polysaccharide, calcium, phosphorus, iron, sodium, iodine, vitamin B 1, vitamin B2, nicotinic acid, vitamin A and so on. Jellyfish is extremely rich in nutrition, and its unique nutritional component, fat content, is extremely low, and it is rich in protein and inorganic salts. Every100g jellyfish contains about 65g of water.

Protein 6- 12g, fat 0. 1-0.5g, carbohydrate 4g or so, calorie 66kcal, calcium 182mg, iodine 132mg and various vitamins, especially iodine lacking in people's diet. It is a nutritious food with high protein, low fat and low calorie.

References:

Jellyfish (aquatic invertebrates) _ Baidu Encyclopedia?