The method of Japanese curry chicken rice
1. The materials we need to prepare are: chicken breast, potatoes, carrots, onions, apples, tomatoes, black curry and salt.
First, we have to cut the chicken breast into pieces, put a little oil in the soup pot, and then fry the chicken breast in the pot until it is cooked for 8 minutes. Then cut the potatoes, carrots and onions into pieces. Add water directly to the soup pot, and put potatoes, onions and carrots into it to cook. Add curry after boiling, but don't add salt first, so as not to get salty later.
3. Cut the apples and tomatoes prepared in advance, and put the cut apples and tomatoes into the pot after the soup is boiled. Because the potato starch content is high, there is no need to thicken it separately. When it thickens, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take out the pot and pour them on the rice. A delicious Japanese curry chicken rice is ready.
Efficacy of Japanese curry chicken rice
1. Japanese curry chicken rice can promote sweating. Because Japanese chicken curry rice contains curry, and once the spicy spices in curry are absorbed by the human body, it will promote blood circulation and achieve the purpose of sweating, and sweating can lower the body temperature, so people in subtropical areas especially like to eat spicy dishes.
2. Japanese chicken curry rice has the effects of promoting qi circulation, promoting blood circulation and relieving pain, and has a good effect on rheumatic shoulder and arm pain, chest and rib pain and female menstrual pain. In addition, it can also promote sweat gland secretion, excrete dirt in the body, promote liver metabolism and stimulate appetite. It can be described as a healthy dish with quite therapeutic effect.
3. Japanese curry chicken rice has the effect of eliminating toxins in the body. Because Japanese curry chicken rice contains curry, the combination of curry and acid in gastric juice has the function of disinfection and sterilization. Curry is a condiment made of various spices, which is quite nutritious. As far as the general health care function is concerned, curry has the functions of sweating and detoxification, promoting digestion, stimulating appetite, eliminating dampness and cold, killing insects and sterilizing.
Japanese curry chicken rice can stimulate appetite. Because curry contains spicy spices, they will stimulate the secretion of saliva or gastric juice, thus accelerating gastrointestinal peristalsis and causing appetite.