First, this canteen is an internal staff canteen;

2. If you need to eat in the canteen when you come to various functional departments or research rooms temporarily, you should contact the canteen in advance in order to improve the quality of the food;

3. Anyone who eats in this canteen is not allowed to enter the canteen without authorization, and something should be solved by contacting the canteen office, so as not to affect the work of kitchen staff.

Ensure that diners have a complete diet.

4. Anyone who dines in this canteen must strictly abide by the dining time and the rules and regulations of the canteen, and must arrive after eating in advance or being late.

Say hello in the canteen.

5. No spitting, pouring water, littering, slapstick and loud noises are allowed in the restaurant. The public facilities in this restaurant should be carefully protected.

Without permission, if there is any damage, pay compensation according to the price.

Canteen safety system

A, canteen staff shall not enter the kitchen, warehouse without consent.

Second, all the doors and windows of the dining room are comprehensively inspected by the personnel on duty every day, and the doors and windows are closed after work.

Three, canteen warehouses, kitchens are not allowed to store toxic substances and medicines, warehouses and kitchens are not allowed to put private food.

Four, the kitchen fire, electricity, machinery must be strictly managed, and there are no sundries and inflammable and explosive articles near the stove.

Five, to be vigilant, in case of accidents or suspicious phenomena, to timely report and protect the scene.

Hygienic system of canteen

A, canteen hygiene division of labor contract system. The area, equipment and appliances allocated to everyone should always be kept clean and tidy.

Second, vegetables should be picked and cut, and raw and cooked separately. Do not sell rotten food and cold food. All leftover food must be treated at high temperature before being sold to prevent food poisoning.

Third, the dining room and kitchen floor should be cleaned every day, once every Saturday. The table top, table feet and stool feet should always be kept clean, so that it is impossible to see the original.

The color is bright, and all the utensils are clean and greasy.

Four, the cook must always maintain personal hygiene, do regular laundry, regular haircut, regular bath, regular nail cutting, smoking and chatting are prohibited during operation.

Fight.

Five, the cook must wear work clothes, clothes to clean before operation.

Six, the canteen public * * * health should always be kept clean, not spitting, dumping dirt.

Seven, canteen full-time health cleaning personnel, responsible for the daily health work of the canteen.

Nine, in addition to bring your own tableware, do a post-meal disinfection of public tableware.

Ten, canteen, warehouse to do no rats, no insects. There should be no flies in the kitchen of the restaurant.

Restaurant duty system

A, responsible for the canteen safety work and deal with temporary business work that day.

Second, stick to the job, do not leave without authorization, to prevent safety accidents.

Three, responsible for the canteen staff cooking and late personnel to eat.

Four, on duty, in case of temporary affairs, should be serious and responsible for handling, report to the manager afterwards.

Five, the personnel on duty have the right to check the items brought out from the canteen.