Prawn 1 kg, about 22 fresh lychees, appropriate amount of cooking wine, salt, half a teaspoon of pepper, appropriate amount of protein, 3 teaspoons of oil, appropriate amount of tomato sauce, appropriate amount of soy sauce, appropriate amount of white sesame seeds, 1: select frozen sea shrimp, remove the head, tail and shell, remove the shrimp line, drain the water, and add cooking wine and salt.

2. Fresh litchi is shelled and pitted. It is best to slowly remove the core from the top of litchi along the core removal position to keep the integrity of litchi fruit shape as much as possible. It doesn't matter if it's too much trouble. At most, the appearance is not so good-looking, which has no effect on the taste at all.

3: Mix the marinated shrimps with half an egg white, then add a proper amount of raw flour/starch and mix well.

4: Take the hot oil out of the pan, pour the shrimps into the oil until it changes color, and then take out the oil filter.

The surface of shrimp is covered with raw flour/starch, which makes it easier to absorb the sauce.

6: Mix 3 spoonfuls of tomato sauce, appropriate amount of soy sauce and a small amount of water into sauce. You can try the taste to see if it meets your own taste and adjust the amount of oil in the pot. First, pour in the prepared sauce and cook until it is slightly thick. First pour in the cooked shrimp and stir fry, and mix well with the sauce.

7: Add lychee and stir-fry for a while, then serve. It might be more beautiful to put some mint leaves on the plate. If there are no white sesame seeds at home, it's not bad. Sour, sweet and appetizing.

skill

1. The best way to make lychee shrimp balls is to use sea shrimp, which is big enough and delicious. It doesn't matter whether you use frozen shrimp, frozen shrimp or live shrimp. It doesn't matter if it's fresh, it's better to be bigger;

2. If you are lazy, you can only use ketchup to make sauce, but the taste is monotonous;

3. The cooking time of shrimp is shorter, and it tastes better after oiling. If you don't want to use so much oil, you can also fry shrimp.

4. The ratio of litchi and shrimp I use is almost the same. In fact, litchi doesn't play a prominent role in condiments, but it tastes good together. Litchi can be reduced to half of shrimp.