Please adopt ~ delicious instant noodle pot ingredients: half onion, half colored pepper (yellow and red), half tofu, appropriate amount of kimchi, 1 ham sausage, 6 pieces of rice cake, 3 pieces of canned lunch meat, instant noodles 1 package, cheese 1 slice, 2-3 pieces of laver, and appropriate amount of soup. Appropriate amount of beef soup) or water: 1, onion, ham sausage, lunch meat, tofu slices, and colored pepper slices. Put all the above materials together with rice cake slices and kimchi into the pot, and add broth (or water) to stew. 2. After the soup is boiled, put the cheese slices and seaweed slices. 3. After the cheese melts, you can eat Long Hudou instant noodles in the ramen: instant noodles, shrimp, wonton skin, mushrooms, egg skin and coriander. The method is 1. Squeeze the shrimp dry the night before (it's easier to squeeze if it's slightly frozen), remove the sand line, chop it up, and put some cooking wine. The small wonton skin was bought the day before. 2. Dongdong can be put according to your own preferences. There are mushrooms, shredded egg, coriander and wonton buns today. 3. When a packet of instant noodles is cooked until it can be picked up, put the vegetable bag, seasoning bag, then wonton and mushrooms until the wonton is broken, put the oil bag and egg skin, taste it a little, sprinkle with coriander, and you can cook spicy cabbage noodles. Ingredients: 2 pieces of bread (2 pieces) and one spoonful of seasoning in korean chili sauce: sesame oil and beef powder (use a little chicken essence if you don't have it). Practice: 1) Wash it and put it in a gold pot, add a little sesame oil and heat it; 2) Add chopped spicy cabbage and stir-fry until fragrant (spicy cabbage should not be too sour, but a little tasteless); 3) Add water to boil, add a spoonful of Korean Chili sauce and a little beef powder to taste; 4) Add the bread and cook it. Super delicious, try it ~ ~ Green tea spicy noodles ingredients: instant noodles 1 serving, green tea powder 1 spoon, eggs 1 serving, green onions and mushrooms. Practice: 1. Boil the water in the pot, add the green tea powder, add the bread and eggs and continue to cook. 2. Add chopped onions and blanched mushrooms, and the taste will be better. 3. Put green tea powder or green tea leaves when cooking noodles in this way, so you won't feel greasy. If it's instant noodles in a cup, put a bag of green tea after pouring water, which can get rid of greasy and tastes very light. Instant beef noodles materials: braised beef noodles and beef noodles. Practice: 1. Make a small pot of water. 2. Add braised beef instant noodle cake and seasoning package (medium and small fire). 3. Thaw beef slices in the microwave oven. 4. Break the thawed beef slices and put them in the pot where noodles are being cooked (turn to a big fire). 5. Cover the lid until the water boils. 6, eat! Shrimp wonton noodle material: Shrimp wonton accessories: rape, broth material: instant noodles (the best in Longxu Noodles, I use instant noodles at home), wonton (whether wrapped by myself or bought ready-made), prawns, rape, broth (bone soup or chicken soup), laver, mushrooms, shallots and dried laver. Seasoning: salt, chicken powder, pepper, sesame oil. Practice: 1. Peel the shrimp, remove the head and viscera, and keep the tail. This will look better, wash the processed prawns; Wash the cabbage with oil; Mushrooms are soaked in hair, and people who are in the mood can make a cross knife to make the bowl of noodles that will appear in front of him more beautiful; Wash shallots and cut into powder. 2. After all the materials are ready, take the soup pot, add some water, boil it, add noodles and wonton, and take it out after cooking. I use instant noodles, which can be taken out first after a little boiling, and the cooked noodles can also be dipped in water to eat. It will taste better if there is soup stock. Now you can cook the stock in another pot. If there is no broth, just use the freshly cooked soup. After boiling, add shrimps, mushrooms, laver and rapeseed, and add pepper, salt, chicken powder and sesame oil to taste. Finally, put wonton and noodles into the delicious soup and sprinkle with chopped green onion. Spicy assorted fried pasta: one piece of instant noodle cake, half onion, half carrot, celery 1 seasoning: Pixian watercress hot sauce 1/2 tablespoons, sugar 1/4 tablespoons, chicken essence 1 small spoon, spiced powder/kloc-0. 2. Boil boiling water in a small pot, and cook the bread in the pot until it is half cooked (chopsticks can spread out the noodles and cook over high fire 1 min); 3. Pour the water into a large bowl, drain the excess water in the noodles with a colander, add a spoonful of salad oil and mix well for later use; 4. Pour salad oil into the pot, stir-fry Pixian watercress hot sauce, stir-fry all vegetables in the pot for a few times, and add spiced powder; 5. Pour in the cooked noodles, cut the noodles to taste, and add chicken essence to serve. Long-winded: 1 Adding a little salt when cooking noodles can make noodles smoother and crisper. 2. Mix the noodles with salad oil to prevent the noodles from caking before frying in the pot. A plate of spicy fried noodles is ready. Friends you like can try it. Zhajiang Noodles tastes delicious and convenient. Ingredients: instant noodles, green beans, sauce. Practice: 1. Boil the bread in water. 2. Add green beans and sauce and stir well. Simple cooking instant noodles: instant noodles, vegetables, eggs. . . Everything found in the refrigerator was put in, and it was also a Cambodian fried instant noodle. Ingredients: instant noodles, carrots, vegetables, celery, chicken or pork, corn. Practice: 1. Instant noodles are cooked. No need to cook. 2. Stir-fry vegetables, chicken and pork in oil. 3. Add the soaked noodles+salt+sugar+chicken essence and stir fry. 4. You can cook. Tips: 1. Instant noodles should be refined (don't buy them if they are good, they taste terrible). 2. Instant noodles can be cooked for 1-2 minutes. 3. Fine noodles are more delicious than coarse noodles. The color of rice cakes is very nice. Pasta: instant noodle cakes, rice cakes, carrots, onions, mushrooms, and hot sauce. Practice: 1. Boil water in a pot, then add two spoonfuls of hot sauce, add rice cakes, carrots and mushrooms, and cook for about three minutes on medium heat. 2. Then add the onion. At this time, you can taste it. If it is lighter, it can be put in instant bread. 3. Ingredients for instant noodles with fish eggs: a packet of instant noodles, including bamboo shoots, mushrooms, green beans and fish eggs. Practice: a packet of instant noodles with bamboo shoots, mushrooms, string beans and fish eggs, cooked with my favorite vegetables. I put bamboo shoots, mushrooms, green beans and fish eggs. This fish egg is a sandwich. It seems to have fish eggs in it. It is fun to bite, and it seems to taste like crab roe. I don't know what that is. Fish eggs are very elastic and delicious ~ the ultimate ingredient of instant noodles: 1 instant noodles, 1 eggs, and proper amount of vegetables: 1. Boil the water, add instant noodles, add eggs and vegetables, and then add salt and chicken essence for 3 3 minutes. 16. When New Orleans chicken fillet loves instant noodles, ingredients: instant noodles and chicken fillet. Four ingredients: New Orleans powder, sauce, chicken powder, raw powder, soy sauce, honey and sesame oil. Practice: 1. Wash and drain chicken fillet, stick tissue paper with fork, and use New Orleans powder, sauce and chicken powder. I disposed of the spare medicine overnight. When the pickling is almost finished, I can deal with the instant noodles first. For this dish, I usually choose noodles with cool and tough texture to cook. Otherwise, it will be broken if it is not handled properly when it is wound later. So I chose Sizhou as noodles. The coolest, the least moving, and the best operation. You see, you need a choice. 3. Boil the water in the pot, boil the bread until it is 70% mature, then leave the fire, scoop up and drain the water, put a little chicken powder and sesame oil and mix well for later use. 4. Divide the marinated chicken fillet into two pieces for later use, then pick up a piece of chicken fillet and roll it up with processed instant noodles. As long as you tie it tightly, it won't come loose. At this time, prepare some raw flour and break it up with eggs for later use. First, put the chicken fillet with instant noodles into the whole egg liquid and take a small bath. Then turn to raw flour (that is, corn flour). Has completed its upgrade task. 5, hot oil in the pot, relatively more oil. If you want to be crisp, dip it in bread crumbs and fry it. Tastes better. In order to eat more tender and smooth chicken fillet in New Orleans, we fried it. It suits my taste better. Everyone chooses according to his own taste. Just fry until golden on both sides, with Thai chutney. It's beautiful. Pizza sauce baked instant noodle ingredients: a packet of instant noodle seasoning: half a cucumber, half a ham, three tablespoons of homemade pizza sauce, 40 grams of mozzarella cheese, a little onion and olive oil: 1. Boil the water in the pot and put in the instant noodle cake; 2. Cook the instant noodles until half cooked. 3. Take out the cooked instant noodles, add a little olive oil and stir well; 4. Add homemade pizza sauce and add about 20 grams of cheese; 6. Add diced onion, ham and cucumber slices, then sprinkle with the remaining cheese. 8. Preheat the oven up and down to 200 degrees and bake for 20 minutes. Tip: 1. If there is no homemade pizza, you can put spaghetti sauce or ketchup, or you can put other vegetables. I cooked these dishes myself at home, and I didn't buy them on purpose. 2, the temperature of your own oven should be mastered by yourself, but don't burn out. Cheese corned beef instant noodles election raw materials: corned beef, scattered eggs, I use Nong Xin to drop instant noodles. Practice: 1, add a little soy sauce and a little salt to the eggs and break them up for later use. 2. Boil the water in the pot, throw the instant noodles in and cook until it is 70% cooked. Drain the water, add a little chicken powder and beef, mix well and add shredded cheese slices. 3. Heat the pan and pour the prepared egg liquid. When the egg liquid is almost solidified, pour the salted beef instant noodles on half of the egg liquid, press it, then fold the other side into a selection, turn it over and fry it again. You can eat it. Ingredients: a bag of instant noodles, 50g shrimp, pork stuffing 100g, 6 horseshoes and 2 tablespoons chopped green onion. Seasoning: starch 1 tablespoon in instant noodles, sesame oil 1 tablespoon, sauce bag, seasoning bag (whatever flavor of instant noodles you like, you can use seafood flavor if you want to be fresh. If you want rich flavor, you can choose braised beef. The green spice on the instant noodle ball is dried celery leaves. The leaf used to set the plate is watermelon peel: 1. Don't put anything in the meat stuffing you just bought. Stir it with chopsticks first to make the loose meat become dense. Remember not to put all the ingredients in and stir them. Stir well every time you put it in, and then put down another one. First put two spoonfuls of chopped green onion, then stir it to blend the chopped green onion with the meat. 2. Wash the water chestnut, peel it and cut it into cubes. Add it into the meat and stir well. 3. Peel the fresh shrimp, remove the shrimp line and chop the stuffing with the back of a knife. Shrimp chopped on the back of the knife will be more elastic. Put the processed shrimp paste into the meat stuffing and stir well. 4. Put the sauce package and seasoning powder package in the instant bread into the meat stuffing. Be careful not to put all the doses in, or it will be very salty. 5. Add a tablespoon of starch and a teaspoon of sesame oil to the filling to taste. 6. Stir the meat in one direction to make it stronger. Ingredients for instant noodle pizza: a packet of instant noodles, a ham sausage (half a root is enough), carrots, half a sweet corn kernel, a little spinach, and a little flour as auxiliary materials. Practice: 1, diced carrots, sliced ham sausage for later use, washed spinach for later use 2, boiled with water in the pot, blanched corn kernels and diced carrots in boiling water at the same time 3, blanched washed spinach in boiling water, immediately removed and cooled in cold water, then cut into pieces 4, soaked instant noodle cakes in hot water (as long as the noodles are scattered) and mixed with water to make a very thin batter (. 6. Put a little base oil in the pot to moisten the pot, turn on a small fire and pick the soaked noodles into the pot. 7. Sprinkle carrots and sweet corn on the noodles, and then sprinkle spinach. 8. Sprinkle instant noodle seasoning on the cake. Be sure to spread it evenly by hand to avoid being too salty or too light. 9. Sprinkle slices of ham on the bread. Second, the amount of batter should not be too much, just about two spoonfuls. ) 1 1, cover the lid and fry the bottom of the bread slowly with minimal fire until the batter is cooked. When frying, turn the pan from time to time so that every part of the bread is heated evenly. ) change the "noodle" material: dry mixed instant noodles, bitter gourd. 2. Boil the water, add a little salt and sugar, and blanch the bitter gourd. 3. After the instant noodles are soaked, drain the water and mix well with the sauce. 4. Fill the noodles into the bitter gourd belly. 5. Shred cheese and spread it on noodles and bitter gourd. 6, oven 200 degrees, get angry 10 minutes. It's a different taste and worth understanding. Ingredients for instant noodles with cheese: a bag of instant noodles (you can choose various flavors of instant noodles according to your personal preference), salted eggs, onions, beef, tomatoes and onions. Practice: 1, cook all the ingredients together and remove them for later use. 2. When choosing cheese, you must pay attention to cheddar cheese, because it is the best cheese that can be blended with noodles. If not, you can use mozzarella cheese, but it doesn't taste that good. The main reason is that m cheese is too sticky, which will lead to cheese all over your mouth after eating. 3. Cover the cheese completely. Put it in the microwave for one minute until the cheese melts. 5. After melting, you can start now. Be careful! It is worth mentioning that instant noodles become more delicious after walking in the microwave oven. When cheese and noodles are completely blended, you can't tell whether you are eating cheese or noodles. Cheese has completely wrapped the noodles, and two silky feelings meet in your mouth. Oh, my God! Heaven! Materials for delicious instant noodle omelet: instant noodles ... 1 wrapped eggs ... 2 grains of corn, peas ... medium ham ... medium salt ... 1 small spoon (it is recommended that instant noodles do not use ready-made vegetable bags and seasoning bags, but can add fresh vegetables themselves) Practice: 65438. This is to remove some excessive water-soluble additives. 2. Beat the eggs for later use, wash the corn peas for later use, and cut the ham into small pieces. 3. Mix all the materials, stir well and let stand for a period of time. Pour a little oil into the pot, because there is too much oil in the instant noodles, so don't artificially add more oil. Then pour in the instant noodle cake and fry one side and then the other side on low heat. If the pan is small, or you like pancakes, fry them twice. Thai seafood stir-fried instant pasta ingredients: 1 instant noodles, shrimp, a little crab roe, and some scallops, sacred seeds or mussels, squid, etc. Shred fresh mushrooms and carrots, a little mung bean sprouts and a little chopped green onion. Practice: 1. After peeling the shrimp, wash the shrimp line with raw powder water, wash the crab fillet and cut it into small pieces for later use. 2. This time it was pickled with this authentic Thai yellow curry. In addition, I added fish sauce, sugar, onion, coconut milk powder, Chili powder, pepper and garlic and marinated for at least 30 minutes. 3. When the bread is boiled, you can pick it up and eat it. It is immediately frozen for use. 4. Stir-fry the marinated shrimps and crab roe for about 20 seconds, then pour the fresh mushrooms and shredded carrots into the original pot and stir-fry. After the fresh mushrooms are dehydrated, pour in the mung bean sprouts, stir-fry the soft bean sprouts, then pour in the prepared instant noodles, stir-fry the fried shrimps and crab roe for more than 10 second, then add a little fish sauce, curry powder, coconut milk powder and chopped green onion, and stir-fry evenly. Practice: 1, pork, cabbage, purple cabbage, carrot, fungus and cheese are shredded. 2. Heat the pot on the fire, and put the oil in the oil bag in the instant noodles into the pot and heat it to 60%. 3. Stir-fried shredded pork. 2 c？ {34└: 4. Add cabbage, purple cabbage, carrots and shredded fungus. 5. Stir well and put the seasoning into the seasoning bag of instant noodles. 6. Stir the seasoning in the seasoning bag in the instant noodles below evenly. 7. After shoveling evenly, add the milk, simmer until the milk is just dry, and remove it for use. 8. Add water to the pot to boil, and cook the instant bread below until it is soft and hard. 9. Remove and drain the water, put a small amount of olive oil in the bowl (if there is no olive oil, you can use salad oil or blended oil or cooked vegetable oil instead) and mix well to avoid adhesion. 10, mix noodles with fried shredded vegetables, pour into a baking tray covered with tin foil, and sprinkle with shredded cheese. 1 1, put in the middle layer of the preheated 160 degree oven, and bake at 160 degree for 15 minutes. 12, take out and serve on a plate. Ingredients of egg fried noodles: instant noodles and eggs: 1. Cook the noodles first, then take them out and let them pass through cold water. 2. Stir-fry them in oil. When they are almost ready, beat an egg and mix it in the noodles, so that each noodle is glued with the egg as much as possible, and then add the seasoning. 3. Finally, add a little vinegar and tail oil, and just copy the instant noodle materials directly: onions, sausages, and a pack you like. Boiled eggs cut in half. Cooked instant noodles (don't put sauce packets or oil packets when cooking. ), remove the noodle soup after coming forward. Practice: put a little oil in the pot, and bring the sauce or oil bag with the instant noodles. When the oil temperature is almost the same, add onion and stir fry with sausage. Add the cooked instant noodles for about 30 seconds and then quickly add a little noodle soup to prevent the pan from sticking (and this will make the instant noodles more delicious). Just add some salt when cooking. Finally, put the eggs. Finished instant noodles with mushroom meat sauce Ingredients: minced meat, 7 pieces of water-soaked mushrooms, ginger and garlic, instant noodle cakes, Tabasco pepper juice, and cheese. Practice: 1) Wash and dice mushrooms, leaving water for soaking mushrooms, and slice ginger and garlic for later use; 2) Boil instant noodles with clear water, scoop up filtered water and mix with a little oil to prevent sticking; 3) Stir-fry minced meat with hot oil, stir-fry sliced ginger and garlic with diced mushrooms until cooked, add light soy sauce, dark soy sauce, cooking wine and chicken essence, soak mushrooms in water, add a bowl of clear water to boil, simmer for about 15 minutes, and put a proper amount of salt in the bowl; 4) pour the meat sauce and soup on the noodles with a spoon, which is already Chinese meat sauce mixed noodles; 5) If you want western food, sprinkle cheese on the noodles (mine is small, inconvenient, preferably flaky, and it is too extravagant to use mozzarella) and vanilla pieces, and bake the cheese in the oven or microwave oven. When the oven door is opened, the smell is overflowing. What are you waiting for? If meat and cheese are greasy, the Chili sauce with Tabasco is sour and spicy, which is even more delicious. Another method is also great: ingredients: 5 fresh peppers cut into large sections or not, a little diced mushrooms, and a little kohlrabi spicy in Sichuan. Practice: 1) Put the fresh peppers into the pot and stir-fry them without oil until they are cooked. 2) cook noodles. 3) Sprinkle with diced mustard tuber. Chili is delicious when cooked. Dry-baked spicy Lamian Noodles material: 1 bag of spicy noodles and spicy cabbage, 3-4 anjing fish balls, appropriate amount of cabbage (deboned, torn into pieces by hand, washed for later use), appropriate amount of clear water: 1, add a little clear water to a flat-bottomed non-stick pan and boil it over medium heat (there must not be too much water, otherwise it will not be dry-baked, and the position of water is half that of instant noodle cake. 3, into the bread, cook until Microsoft enters the seasoning bag, which can be adjusted according to your own taste, because there is no soup in the end, the taste will be heavier; 4. Mix the seasoning with the flour, spread the cabbage on the flour, cover the pot and stew for 2-3 minutes; 5. Turn the noodles over the cabbage until the cabbage becomes soft and all the water disappears. Mix the noodles and vegetables evenly and serve. Lol: 1, please be sure to choose a non-stick pan, otherwise the noodles will stick to the pan easily; 2, the pot cover should not be changed for too long to avoid discoloration of cabbage; 3, because there is no refueling outside, it is healthier; All seasonings are wrapped in noodles, which are very tasty and delicious. Shrimp instant noodle materials: shrimp 10, red pepper 1, fish sausage 1, half a cucumber, a bag of spicy Lamian Noodles, and green pepper 1. Practice: 1. Cook spicy Lamian Noodles first, then cook noodles. I didn't put the vegetable bag when I was cooking, but I put it when I was frying. 2. Wash the shrimps, remove the shrimp line, put 1 teaspoon starch, soak the shrimps with a little water, and eat them when they are full of water. 3. Pour the oil into the pot, stir-fry the shrimps and take them out for later use. 4. Pour cooking oil into the pot again. When the oil temperature is about 70% hot, add chopped green onion and green pepper to the bottom of the pot and stir fry. 5. Stir-fry the fish intestines for about 2 minutes, continue to stir-fry for about 1 minute, add cucumber slices and continue to stir-fry, and sprinkle with oil and soy sauce. 6. Break up the cooked spicy Lamian Noodles. 7. Stir-fry the vegetable bag and seasoning bag in spicy Lamian Noodles. You can choose noodles with chopsticks, which is easy to taste and not easy to break. 8. Stir well and serve. Tips: 1. There is no need to put salt and monosodium glutamate in fried noodles, because there is salt monosodium glutamate in the seasoning bag, and the amount of seasoning is used to cook noodles. Because of the consumption of soy sauce and oil, you can put less seasoning in the seasoning bag to avoid salty taste. 2. Vegetables can be matched with the existing vegetables in the refrigerator according to your own preferences. The second time, sweet corn kernels and sweet peas were used. 3. In order to match the seafood flavor of shrimp, I used fish sausage from Shuanghui. If you don't put shrimp, you can choose ham sausage. Instant pasta with seasonal vegetables: a packet of instant noodles, Chinese cabbage 1/4, onion 1/2, carrot 1/3, a spoonful of minced garlic and a spoonful of chopped green onion. Practice: 1. Wash and shred cabbage, carrot and onion, and chop onion and ginger. 2. Cook a little oil and saute minced garlic and shredded onion. 3. Add carrots and stir fry for a while. 4. Add shredded Chinese cabbage and stir fry. 5. Add instant noodles and a glass of water to boil. 6. Add seasoning powder. You can add vinegar and soy sauce according to your personal taste. 7. Stir-fry excess water and add chopped green onion. 8. After turning off the fire, a few drops of sesame oil can be cooked. Spicy cake strips Spicy noodle pot Ingredients: 500g cake strips, 1 package from spicy noodles, 150g Chili sauce, appropriate amount of fish cakes, onions and carrots according to preferences. First, add an appropriate amount of water (according to the amount of the cake and Lamian Noodles) 1. Add Chili sauce after the water boils. 2. Add Lamian Noodles seasoning. 3. Stir and add. 4. Put onions, carrots and fish cakes when the bread strips are cooked until they are scattered. 5. Put Lamian Noodles in when you see the loaf floating ~ 6. Lamian Noodles can cook noodles when it is ready ~ ~ Tip: Remember to drain the water before cooking noodles, and share more experience and cook noodles. To make fresh soup delicious, it is very important to make a pot of hot soup. Add seasoning and cold water to the pot and bring to a boil. When you see that the soup is not cooked as expected, you can cook it for a while, but be careful not to dry it. Personally, I like thick soup, so I will cut it into ginger slices and cook it slowly for dozens of minutes (in fact, I lost track of time when playing games). Into the material, into the surface. Vegetables taste quickly, so if there are too many vegetables in the pot, the soup will become weak and the taste of noodles will become weak. Add dishes according to personal taste. Instant noodle pot material: pickle 300g, instant noodles 1 package, canned ham 1 can, 2 hot dogs, 200g mushrooms, onion 1 root, tofu 1 block, and chafing dish seasoning. Appropriate amount of material: broth1200c. 2. Boil the stock in the pot, add all the ingredients and cook for 5 minutes, then season with Japanese kelp powder. Stir-fried instant noodles 2 ingredients: 1 instant noodles, some lean pork, 1 ham sausage, 1 red pepper, 2 mushrooms, 1 pickled mustard tuber. Practice: 1. Shred lean pork, ham sausage, red pepper and mushrooms respectively for later use. 2. Soak the instant noodles in boiling water and cold water according to the usual method, and drain the water for later use. Don't soak too much instant noodles, or they will break easily when fried. 3, the pot is on fire, the oil is hot, put the shredded pork, shredded ham, shredded pepper and shredded mushroom into the wok, and then add the soaked noodles to fry together. Stir-fry instant noodles once and you're done ~ Stir-fry instant noodles 3 Ingredients: instant noodles, cabbage, corn kernels, green beans, carrots, onions, and Chili sauce: 1, cook noodles, soak in water 2, stir-fry 3, add noodles and mix well 4. Finally, add N Chili sauce 5. Stir-fried instant noodles with a spicy and refreshing spiced braised pork 65433 Ingredients: instant noodles. 2, spiced braised pork cut into thin strips, shallots washed and cut into sections. 3. Heat the oil in the pot, stir-fry the braised pork, stir-fry the following strips slightly, add oyster sauce to taste, and finally add the shallots and stir well. Instant noodles in Nong Xin are more elastic. .