Stewed mutton
Ingredients: 500g mutton, 25g onion, 25g coriander, monosodium glutamate, salt, ginger, vinegar, sesame oil, and a little green radish.
Practice: Chop the mutton into 25 cm square pieces, break them with a knife, shred the onion and cut the radish in half. Blanch mutton with boiling water to remove blood stains, pour it into a pottery basin, add ginger, onion segments, radish and boiling water, then put it on a small iron rack in the pot, add a proper amount of water in the pot, cover the lid tightly, skim off the oil slick when the meat is cooked to a rotten state, take out onion, ginger and radish, and add shredded onion, coriander, vinegar, pepper, sesame oil, monosodium glutamate and salt when eating.
Efficacy: It tastes pleasant and helps to keep out the cold and help yang. Eating stewed mutton often in winter can help us to keep out the cold and keep warm. It is an indispensable delicacy in winter.
Crispy fried mutton brisket
Ingredients: mutton 500g, dough 250g, baking powder 25g, oil 150g, alkali, aniseed, sugar, monosodium glutamate, salt, ginger, onion, cooking wine and soy sauce.
Practice: Cut the mutton into pieces, add materials, stir a small amount of soup, steam in a steamer for 30 minutes, and take it out after cooking. Mix flour and water, add alkali and stir well, then add baking powder and stir well. Heat the oil to 70% to 80% heat, fry in the oil until the skin becomes hard and yellow, and take out and drain the oil. You can dip it in onion sauce and salt and pepper sauce to taste.
Efficacy: bright color, appetizing and invigorating the spleen. When we have a bad appetite, eating this kind of food can completely help us to have an appetite and greatly improve our appetite.
Braised Lamb in Brown Sauce
Ingredients: raw mutton with skin 1000g, green garlic leaves 5g, Shaoxing wine 100g, red soy sauce 150g, rock sugar, ginger, onion, salt, monosodium glutamate and starch.
Practice: add water to mutton, boil it over medium heat, take it out and wash it. Put mutton, Shaoxing wine, red soy sauce, salt, scallion and ginger into a pot, add water to submerge the meat, bring to a boil, add crystal sugar, stew for 3 hours, remove bones when crisp, cut into pieces, put into a raw juice pot, thicken the raw juice with strong fire, add monosodium glutamate, green garlic leaves and water starch, and boil.
Efficacy: It is delicious in color and has the function of tonifying kidney and strengthening yang. For male friends, it is undoubtedly an indispensable food, especially in winter, which needs us to eat it often. It can help us to have a strong nourishing effect. I hope our introduction can help friends in need.