1. Prepare 500g lean pork, a rooster (weighing about 2000g), 200g sausage, ox throat150g, white gourd and potato150g, water spinach and leek 200g, and green garlic sprout100g. 50g of cooked vegetable oil, 50g of chicken oil, 20g of pickled peppers, ginger slices 10g, 5g of pepper, 6g of pepper, and a package of spices (including star anise, angelica dahurica, peel fruit, bitter orange, clove and other appropriate amounts). ), salt 5g, monosodium glutamate 3g, a little soy sauce, fresh soup 1500g, lobster sauce.

2. Slaughter the rooster, remove the hair, internal organs and claw tips, and wash them.

3. Wash and cut chicken intestines, wash and drain chicken gizzards and chicken livers. Cut the chicken into 4 cm square pieces with a knife.

4. Put the above materials into a pressure cooker.

5. Add a proper amount of water, cooked vegetable oil, chicken oil, pickled pepper and spicy emblem, ginger slices, pepper, spice bag and soy sauce, add a pressure-limiting valve/kloc-0.5 minutes after inflation, cool and pour into the hot pot.

6. Wash the lean pork and slice it. Slice the sausage. Wash the cow's throat and cut it open. Peel wax gourd and potato, wash and slice.

7. Wash the spinach.

8, leek, green garlic seedlings to the old leaves, washed, cut into sections. The above ingredients are all in two plates, around the hot pot. Hot pot is boiling, eat chicken, eat meat and vegetables, and drink soup thoroughly.

9. The taste dish is made of hot pot juice, coriander powder, chives, salt and monosodium glutamate, and every dish is served.