2. Slaughter the rooster, remove the hair, internal organs and claw tips, and wash them.
3. Wash and cut chicken intestines, wash and drain chicken gizzards and chicken livers. Cut the chicken into 4 cm square pieces with a knife.
4. Put the above materials into a pressure cooker.
5. Add a proper amount of water, cooked vegetable oil, chicken oil, pickled pepper and spicy emblem, ginger slices, pepper, spice bag and soy sauce, add a pressure-limiting valve/kloc-0.5 minutes after inflation, cool and pour into the hot pot.
6. Wash the lean pork and slice it. Slice the sausage. Wash the cow's throat and cut it open. Peel wax gourd and potato, wash and slice.
7. Wash the spinach.
8, leek, green garlic seedlings to the old leaves, washed, cut into sections. The above ingredients are all in two plates, around the hot pot. Hot pot is boiling, eat chicken, eat meat and vegetables, and drink soup thoroughly.
9. The taste dish is made of hot pot juice, coriander powder, chives, salt and monosodium glutamate, and every dish is served.