Onion, ginger, cooking wine, soy sauce, salt

working methods

1. Wash spinach in season in spring and blanch it with boiling water to remove chlorophyll (chlorophyll affects the body's absorption of calcium);

2. Heat the oil in the wok, add ginger and scallion until fragrant, add water to boil, and then add cooking wine and soy sauce;

3. Pour the soup into the casserole, and then add the green beans to cook. When the green beans are medium-cooked, add spinach and meatballs and stew on low heat;

4. Finally, join the fans. The vermicelli is ripe, add some salt.

skill

There are three kinds of meatballs in the pot:

The first method is to shred radish, add flour, add ginger, salt and spiced noodles, mix them into paste, knead them into a round shape by hand, and fry them in an oil pan until golden brown.

The second is homemade fresh fish balls.

The third kind is ready-made fish balls bought for the supermarket.