1, wash the raw lamb chops, and microwave for five minutes to force out blood. Then wash and drain.
2, lamb chops with salt, minced garlic, microwave barbecue mode for five minutes.
3. Pour the lamb chops with honey juice and heat for three minutes.
4, lamb chops with Chili noodles, barbecue mode for two minutes.
5, lamb chops cumin powder barbecue mode for five minutes.
Note: Because microwave oven will make lamb chops lose a lot of water, long-term baking may make lamb chops stiff. If there are old people or children at home, it is suggested to reduce the time 1 to about 2 minutes, so that the meat will become tender.