Here are the snacks grandma used to make when she was a child. Have you eaten? I really want to eat grandma's snacks again, but it's impossible, so I must be more filial to my parents while they are still young. Don't wait until I want to be filial, but my family is gone, and I regret it for a lifetime like me. The first kind is pickled cabbage pickled by grandma. At that time, there were many such sauerkraut jars at home, and there were endless sauerkraut at home all year round.
The second kind is glutinous rice cake, which is usually cooked a lot during the New Year. Grandma keeps it well and can eat it for nearly two months. Whether it is used for roasting, frying or frying, it tastes particularly delicious. At that time, I thought such a simple snack was delicious, but now I think it tastes monotonous and not many people like it. I miss this smell very much, but I can't eat any more!
The third kind is bean jelly, which is made by grandma herself. At that time, there were always many jelly fruits on the courtyard wall at home. Bean jelly made from bean jelly fruit, with mint and sugar, tastes much better than the current bean jelly. It's a pity that now the jelly fruit is gone, and grandma is gone, and I can't eat the taste in my memory anymore!
The fourth kind is fried glutinous rice Baba. Looking at the round dumplings, it seems that people nowadays think fried food is unhealthy, but it was my brother's favorite snack when he was a child. The freshly fried glutinous rice Baba has a golden surface and is especially sweet when it is hot. Every time grandma cooks this snack, I can smell it immediately as long as I am nearby, and I will leave when I smell it.
Thanks for the invitation:
The word "grandma" is strange and cold to me. I have never met my grandfather. He died young. Grandma was the head of the family at that time. She has a serious preference for her son, which affects my father.
When I was a child, my mother was not less angry with my grandmother because she gave birth to our girl. Under her instigation, my father is often angry with my mother. When I was a child, my grandmother almost gave me away.
I don't remember such a grandmother hugging me. When I was a child, my brother came to see her, and she had something to eat for him. When I arrived, she said, "Go ahead, it's nothing." At that time, I was stupid enough to think I was running slowly.
When I grew up, I realized that my grandmother didn't have me at all, and I didn't like us girls at all. She runs so fast that I can't eat her food. I heard from my brother that my grandmother's baked cakes were delicious, but unfortunately I didn't have the luck to eat my grandmother's own cooking and I didn't know what it tasted like.
Later, when I was old enough to go to school, it was because of my grandmother and my father that I was not allowed to go to school. From then on, I hated my grandmother and stopped going to her yard.
Grandma died in a few years, and life was not good, because she didn't have her own daughter and didn't like our granddaughter, so we couldn't get close to her.
When I grow up, whenever I see my grandmother holding her granddaughter, it hurts badly. I envy those girls who can behave like little princesses in her arms.
I think it was just the sorrow of the times, because the poor needed labor to work, so everyone wanted to have a son, not only to carry on the family line, but also to have multiple laborers. Grandma probably thought so, too!
In today's society, parents dare not abandon their children, let alone their grandmothers. Although they are all their own relatives, everyone's efforts are different and their views are different. Once they have a gap in their hearts, it may be difficult to get close.
Grandma died young. If she can live to this day, I don't think I will dispute with her. After all, it's not her fault, but at that time, she didn't love us, but she didn't have any extra love to share with us.
I think, when I was a child, the steamed vegetable rolls made by my grandmother were the best.
My grandmother is a good cook. When I was a child, the material conditions in the countryside were not very good, and unlike today's children, there were so many kinds of snacks. Grandma always cooks different dishes so that we can have delicious meals.
What impressed me the most was the vegetable rolls made by grandma, which were quite delicious.
At that time, rural people all planted leeks themselves, and their own wheat was beaten into flour.
In the morning, grandma will cut some leeks in the garden, wash them with clear water, put them in the vegetable basket and hang them in the yard to drain the water. Then grandma began to mix noodles and woke up for a while. Grandma will press the dough into dough with a dough press, put it in a basin and cover it with a wet towel to prevent the dough from hardening.
Then, grandma will chop leeks and shallots, mix them with seasonings, and the delicious vegetarian stuffing will be ready. Grandma always lets me taste it first at this time.
Finally, wrap it with leek stuffing. Sometimes, grandma will put some little jiaozi in the gap between the rolls, which won't waste space at all.
Then, put it in a pot with water, steam it into the atmosphere through a grate, and add some firewood (at that time, grandma didn't have a watch, so it was judged by experience. ) The vegetable rolls are steamed, and when they are opened, the aroma is fragrant. Eat it while it's hot. It's even more delicious than described.
I like the steamed vegetable rolls made by grandma best. Now, my grandmother has been cooking for many years. Every time I see a steaming vegetable roll, I think of her voice and smile. I like to eat braised pork ribs cooked by my grandmother best, but now I can't eat the taste before, and I can't eat that taste myself.
My grandmother can cook a lot of delicious food, and vegetarian dishes are the best. One of them is celery, which is boiled in water to pay tribute to the gods. Later, it was used with other vegetarian dishes, such as fungus, mushrooms, seaweed and tofu, and vermicelli. This dish really makes me unforgettable!
When I was a child, my grandmother cooked a lot of delicious food, and I missed everything.
Stir-fry ginger, pat it to pieces and fry it dry, and the fragrance will come out immediately. Then grandma asked me to put a lunch box with my brother and sister and take it to school. Every meal was taken out with rice, which was especially delicious. The tomatoes grown at home are small and particularly red, not tomatoes. Then stir-fry pumpkin seeds and make them into powder. Stir-fry tomatoes in a pan and add pumpkin seed powder. My grandmother loves to eat, and there are white round sesame seeds. They are all sesame seeds. I feel like perilla seeds. Stir-fry first, mix with sugar, knead into balls and let cool. You can eat them. I have a stone mill at home, and everything I make is so exquisite. Then I fried it and put it in a container. It will be fine. It's a little easy for me to say, but there are quite a few steps. I ate several pieces and it was delicious. Grandma likes to make Ciba every holiday, but the glutinous rice is hot after eating, and grandpa doesn't eat it very much. Now that there are no children at home, we cook less, and there are sugar cakes, salt cakes and spicy cakes. There are also my favorite banana leaves, as well as the big black zongzi with alkaline water for the New Year. The picture is made of burnt leaves and banana leaves, and any stuffing can be used.
I really want to go home. Grandma will make it for me as soon as I get home. I am very happy.
I grew up with my grandparents, and our family is a native of Tianjin. Grandma's cooking is cooking home-cooked dishes, and she can't cook those fancy dishes in the restaurant, but grandma's home-cooked dishes are called Xiang! If it were today, it might be able to support a "restaurant" (Tianjin people call going to a restaurant a restaurant).
First of all, let's talk about grandma's stew and boiled fish, which are grandma's best reserved dishes. Whether you are at home for the holidays or visiting relatives and friends, you must try these two housekeeping dishes of Grandma. In fact, I have never seen her put more "condiments" than others. The stew is red, shiny, trembling, thin and crisp, and the fat melts in the mouth. It's delicious, steaming and not boring at all. When you see it, you will want a bottle of wine to eat a bowl, and you really can't stop!
Tianjin people like to eat seafood and seafood. No matter what kind of river fish or sea fish it is, it is made into delicious fish in grandma's hands! There are braise in soy sauce (sometimes put some soybeans, dried radishes or potatoes, beans and kohlrabi), steamed, and crucian carp soup (green radishes or Chinese cabbage leaves), which will make you never tire of eating.
Grandma's steamed bread is white and big, but it's choking. Take a bite and chew, and a little sweetness is wrapped in a little fragrance. You can eat two without ordering! Grandma has Bao jiaozi and Bao Baozi. It's all side dishes. Just fiddling with them can make the yard fragrant.
In fact, what I miss so far is the big oil cake branded by my grandmother. Although I have received my grandmother's True Story, it is not as fragrant as my grandmother's!
After grandma died, my father wanted to eat the big cake baked by grandma. Our brothers and sisters always pay attention to where there is a place to sell big cakes, but after buying them for my father, we found that any big cakes are not as delicious as my grandmother's. Not as delicious as grandma's cooking. Yesterday, my 80-year-old father was still muttering to himself that he would never eat the big oil cake branded by his grandmother again! Looking at the aging dad, my heart is sour. Now I practice pancakes at home, hoping to have a "grandma's taste" and forget my dad's thoughts.
My eyes are blurred at the mention of grandma's tears. I have never forgotten the taste of your delicious food, and the truth you taught me to be a man has always remained in my heart until forever … forever …
Grandma left me for many years, but every time I think about it, I am full of happiness!
My favorite food is steamed bread made by grandma. I remember when I was a child, I went to the teahouse to find my grandmother after school, because I knew that my grandmother would leave me food, not melon seeds, peanuts, and of course half a steamed bread.
Although it is half a steamed bread, it is taken out of grandma's pocket, but it is also a crispy steamed bread that grandma put on the teapot in the teahouse early. At that time, steamed bread was very fragrant, and love was very strong at that time.
Grandma's best dish is not only steamed bread, but also handmade noodles, with sesame leaves and sesame oil lard, which are still very fragrant.
Grandma's love for me will never be forgotten, and my love for grandma will never be forgotten. So that every time I think of happiness, I still have a smile on my face. Those rough hands, those wrapped feet, that kind smile. ...
Grandma is 0/00 years old this year. She can't move in bed. Every time I see her hunched back curled up in bed, my heart is extremely distressed. She is still so tall and straight in my heart. When I was a child, my mother and grandmother had conflicts, and my grandmother loved me very much. Mom bought bananas for my sister, and I cried when I saw them. Grandma went to beg her mother for a banana, but her mother skipped it. Grandma took me out and secretly bought me 50 cents of cherries. Let me sit on a small stone stool outside the yard and tell me not to let your mother see it. Or she will scold me again. Thirty years have passed in a flash. After making money, every year when the cherries come down, I will buy them for my grandmother. The cherry my grandma secretly bought me that year is the sweetest food in the world. Cherry is in season now. I hope grandma can get better and eat the cherries bought by my granddaughter, so that I can repay her love for me again. . . .
I haven't met my grandmother because she died young. But I have a grandmother who loves me! I grew up in my grandmother's house, and I can say that I grew up eating my grandmother's cooking.
When I was a child, I liked to watch my grandma cook around the pot and help her add firewood to the bottom of the pot! My favorite is her gluten soup, which is a magical soup. The dough needs washing! The washed dough has no dough appearance at all In the production process, many ingredients should be added: fried peanuts, soaked soybeans, kelp silk, bean skin silk, amaranth ... Finally, throw some plumeria.
Grandma always makes a big pot, and then puts it in the big pot to cool down. In the hot summer, my family drank refreshing gluten soup around the dining table, which was my best childhood memory!