Steps of baking sausages with volcanic rocks (homemade crispy sausages)

Step 1

Wash the salt off the pig casing and soak it for 30 minutes.

Second step

Put all the seasonings into the meat stuffing and stir in one direction, then add 30 grams of water and stir in one direction for later use.

Third step

Ha ha ha, and then use our advanced tools, cleaning tools.

Fourth step

Then pour the meat stuffing into the casing, not too full (otherwise it will explode), and then tie a knot with a thin thread at regular intervals.

Step five

Put the pot in cold water, add ginger slices, cooking wine, add sausage, punch a few holes in the sausage with a toothpick (to prevent the sausage from boiling), first boil the water slightly with medium heat, then turn down the heat, cook for 50 minutes, and take it out.

Step 6

After cooking, take it out to cool, cut off the connected sausages, so that the semi-finished products are ready, put it in the freezer, and carry it with you like sausages in Taiwan Province Province.