First, the practice of braised beef brisket
1, a piece of beef brisket, washed and cut into large pieces. Put water in the pot, bring it to a boil, add the brisket and blanch it until it becomes discolored, then take it out, and rinse it off with clear water.
2. All the materials are ready, add pepper, star anise and fragrant leaves to the cold oil in the pot. Take out the pepper, star anise and fragrant leaves and discard them. Add all kinds of spices, onion, ginger, garlic and pepper in turn and stir-fry until fragrant, then add a small piece of rock sugar and stir-fry until fragrant.
3. Add a spoonful of bean paste, stir-fry in red oil, add brisket, stir-fry until the color is even, stir-fry the cooking wine slightly, add soy sauce and soy sauce, stir-fry evenly, add water to the meat, then boil, move into a pressure cooker, turn off the fire for 30 minutes, and naturally exhaust.
Second, tips
After the pepper explodes, it must be fished out, otherwise it will be numb. ?
5, burdock must be blanched first, and then cleaned, and the burdock pieces that are simmered out have no impurities. ?
6. This braised beef brisket is as delicious as rice. If you don't eat flour, you can add less water when simmering, and the taste will be more intense.