1, Inner Mongolia mutton
There is no doubt that if we judge the quality of domestic mutton, the mutton in Inner Mongolia is definitely on the list. The endless prairie provides inexhaustible resources for the development of animal husbandry, and these resources also cast the excellent quality of Mengniu mutton in Inner Mongolia. When you arrive in Inner Mongolia, you must try some beef and mutton. Whether it's delicious hand-grabbed meat or roast whole sheep with unique barbecue flavor, it's delicious. Inner Mongolia mutton belonging to Ximeng has the best taste, followed by Hulunbeier mutton. The mutton in these two places is really my favorite. Every time I go to these two places, I will eat meat and drink in a big bowl!
2. Xinjiang mutton
Xinjiang's mutton is also delicious, and it has a very good reputation in the domestic mutton market, especially mutton skewers, which are really second to none in the country. How can you not eat mutton skewers and nang keng meat when you arrive in Xinjiang? Mutton fried rice and roasted mutton buns are also a must. Coupled with Dawusu in Xinjiang, this is definitely a gourmet feast. Compared with mutton in other places, mutton in Xinjiang has better taste, higher lean meat rate and lighter smell, so it is more acceptable, more edible and very delicious.
3. Ningxia Tan Sheep
Mutton in Ningxia is also very famous in the domestic market, especially Yanchitan sheep in Ningxia. Mutton has bright red color, milky white fat, uniform distribution and low fat content. Many forage for sheep here are wild vegetables, so the nutritional value of Tan sheep is extremely high. Tan sheep is most suitable for a light diet. It doesn't need much cooking and seasoning. Dip in some salt and you can eat it directly. Not only delicious, but also can give full play to its nutritional and nourishing effects.
4. Gansu mutton
Gansu is also a big sheep-raising province, and the most famous mutton is Jingyuan's mutton. Jingyuan Yellow River impacts the basin with a cool climate, and is rich in dozens of medicinal materials such as Bupleurum, Ephedra, Mu Yi and Glycyrrhiza. Most of them are mountain springs. Lambs eat herbs in the sun and drink mineral springs at night. The meat is tender and delicious, which has a nourishing effect and a certain medicinal diet.
Of course, in addition to the mutton in these four places, there are also many places in the south where the mutton tastes very good, such as Yunnan-Guizhou Plateau, Guangxi mutton and Hainan mutton. However, compared with the four places mentioned above, the chickens in these places are not large, and they are basically limited to local consumption, so I won't introduce them here. Welcome friends from the south to add messages.
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