This is the only egg tart recipe I have used in the past few years of baking, and it has never changed! Many people buy ovens but don’t know how to operate and use them. I hope that by sharing this, it can help those in need. After all, people use ovens of all brands and models!

Ingredients?

Tart shells? 15 pieces?

Milk? 100 grams?

Whip cream? 100 grams?

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Egg yolks? 4 pieces?

Condensed milk? 35 grams?

Kraft cheese powder? Appropriate amount (can be omitted if not available)?

White sugar ? 40~50 grams?

How to make egg tarts?

1 Put milk, light cream, condensed milk, white sugar and Kraft cheese powder into a milk pot! Heat the gas stove over low heat, and turn off the heat when it starts to boil slightly!

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Separate 2 egg whites and egg yolks, mix 4 egg yolks evenly and set aside!

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3. Let the cooked cream liquid cool! Until it’s no longer hot to the touch!

4 Add the egg yolk to the cream and mix evenly!

5 The stirred egg tart liquid must be sieved once to ensure the delicateness of the egg tart liquid! Pour it into the egg tart shell and fill it 8 minutes full!

6This time I used the built-in electric oven RBO-7MSO imported from Rinnai for baking! The oven must be preheated in advance. After preheating, place the egg tarts on the middle shelf of the oven to bake!

7 The temperature I use is between 150 degrees and 200 degrees displayed on the Rinnai oven. The baking mode is rear hot air circulation heating, as indicated by the rotary key in the picture. The operation is very simple!

8 rear hot air circulation positions, the baked egg tarts will not be burnt, and the baked egg tarts will be very tender!

9 The egg tarts I baked using the Rinnai built-in electric oven RBO-7MSO took 35 minutes! Only the time and temperature of this oven!

10 Even after baking for 35 minutes, the egg tart will not be burnt and the color is still great!

Tips

The temperature and time of this recipe I wrote are limited to the use of Rinnai built-in electric oven RBO-7MSO type! If you don’t use this oven, the egg tart will definitely burn after baking for 35 minutes!

Other ovens can choose to heat up and down, and bake at 200 degrees for 20 minutes. Of course, you still have to operate according to your own oven temperature!