Compared with other provinces, the dietary level of Shandong people is very good.

The daily diet of Fang people can not be separated from pasta, so the breakfast of Shandong people is mainly pasta. It may be a simple bowl of noodles with an egg, or it may be pancakes, steamed bread and other foods. Some families will have porridge, Shandong people's buns and steamed buns are very big, and one from the south is enough.

Chinese food is the most important meal in a day, most of which are home-grown vegetables, and seasonal vegetables are the most popular. One or two dishes with Shandong pie in the morning. You can't eat big cakes without soul dipping sauce. It is said that most Shandong people eat big cakes with scallions directly, so it is common to eat boldly. Generally speaking, there is little rice.

There is not much difference between dinner and lunch. They are all vegetables with steamed bread and pancakes, and occasionally porridge at night. Shandong people don't have high requirements for food, and they don't pursue meat. Birds generally feed on chickens, ducks, geese and some wild animals, and cook them by stewing, frying and roasting, such as the famous Dezhou braised chicken in Shandong.