Spiced sunflower seeds

major constituent

500 grams of sunflower seeds (raw) for 3 people.

Attachment others

Salt 15g? Three octagonal capsules? Zanthoxylum bungeanum 1 spoon? Two pieces of cinnamon Fennel 1 spoon? Licorice 4 tablets

When I went to the morning market that day, I saw many melon seeds on sale, both raw and cooked, all packed in sacks. So I remembered the boiled spiced melon seeds I had eaten before, so I bought some, and I specially found out the gauze I bought last time and sewed a pocket. The heating was so hot that it dried up in three days. I ate it all before writing this blog post. I must bake more this year. It's good to eat and play ~ ~

Practice of spiced melon seeds

Step by step

1

Put the melon seeds in a big colander and put them under the water pipe to wash away the dust.

Step by step

2

Then put it into the pot and add water. After adding water, the melon seeds will float. Just press the melon seeds with a colander, but the water will not pass the melon seeds. Then add salt and stir well. After boiling, you'd better taste the water for boiling melon seeds. It must be salty, or the melon seeds will be tasteless when cooked.

Step by step

three

Put star anise, pepper, fennel, cinnamon and licorice directly into a pot or into a seasoning bag.

Step by step

four

After the fire boils, simmer for 20 minutes, turn off the fire, soak until the water is completely cool, then take it out with a colander and control the water for a while.

Step by step

five

Cut a square piece of gauze and fold it, then sew the bottom edge and the other edge with a needle and thread, then turn the seam over and turn it into the bag, and an open rectangular gauze bag is made.

Step by step

six

Put the boiled melon seeds into the bag (only 7 minutes is enough, so that the bag can be spread flat to facilitate the circulation of hot air in the bag), tie the bag mouth tightly, then spread the bag evenly and put it on the heater to dry, which takes about 3 days. It must be dried to taste good, and the bag should be turned over every day.

Step by step

seven

If there is no heating, you can say that you put the boiled melon seeds in a wok and fry them until they are dry. You can also spread it out in a baking tray, and then bake it at 100 degree until it is dry, which takes about an hour.