Tenderloin 300g

A protein

Salt 1 g

Sugar 12g

9 grams of white vinegar

Proper amount of cooking wine

35g of potato starch or sweet potato starch

6 grams of corn starch

Carrot right amount

Proper amount of oil

The easiest way to cook the meat in the pot.

Wash tenderloin and cut into 5 mm thick slices. The easiest way to cook pork in one pot is step 1.

An egg, the egg white and yolk are separated, and the egg white is broken into the simplest pot-wrapped meat. Second step

Slice tenderloin and mix with beaten egg white and 35g starch. Potato flour is the best starch. If you don't use sweet potato powder, my potato powder is just used up. After using sweet potato flour, it feels not as good as potato flour, and corn starch is not as crisp as potato flour. Step three.

Grasping the state is the most important, this is a key step! If you don't know the ratio of starch to meat and egg white, remember to feel sticky after grabbing it, and there is still a little starch left in the container. It's not easy to get it off by hand. The meat looks dry and the starch is not so uniform, that's all. Is the feeling in the picture. You can add some wine if you like. The meat is tender, but you need more starch. The mountain eggs I used were relatively small, so I added a little cooking wine to supplement the egg white. Cook the meat's easiest way in the pot. Step four.

The oil temperature is 80% hot, and the meat slices float directly out of the pot, so it's fine. Fry one piece at a time until the surface of the meat slices is deep red, and it is cooked. Take it out and wait for frying. In the pot, cook the meat's simplest method, step five.

Fry it all, continue to heat the oil in the pot, when the smoke is heavy, put it all in the pot, count 10 second, and take out and drain the oil. Cook the meat's easiest way in the pot. Step six.

Pour the oil, leave a proper amount of base oil, and add ingredients such as shredded carrots. My family only likes carrots, and those who like parsley and onions can also cut a little. Stir-fry a few times and pour in the prepared sweet and sour juice. The ingredients of sweet and sour juice are top salt, white vinegar, white sugar, corn starch and appropriate amount of water. Boil the sweet and sour juice into a clear paste, add the meat slices, stir fry quickly, so that each slice is covered, and put it out of the pot. Cook the meat's easiest way in the pot, step seven.

skill

Starch is preferably potato flour, which is crisp. It must be fried again to keep the shape and hardness of the final cooking. If you like chicken powder, you can put it in mixed juice. If you like ketchup, you can directly change the mixed juice into ketchup and dilute it with water. I have tried wet powder before dry powder several times in many recipes before, but they were not so successful. If there is anything you don't understand or do badly, please trust me privately.