Stuffed tofu is a common snack of Hakkas. When making, the bean curd is obliquely cut into triangular pieces about one inch square, fried in an oil pan for a while, drained, cut, added with semi-cooked seasoning mixed with glutinous rice, garlic, spiced and Chili powder, and sprinkled with some Chili noodles and chopped green onion when eating, which is especially delicious.

Article picture 1

Open Baidu APP to watch high-definition pictures.

Second, Liling salted duck

Liling salted duck is made by pickling, marinating and baking the whole duck. Salty, spicy, fragrant and fresh. The finished product is dark red in color, rich in sauce flavor, long in taste and dry but not tough. In the vernacular, it is chewy and toothless, and it is delicious as a hostess.

Article picture 2

Third, Jianning bacon steamed together

"Steamed bacon" is a famous dish with traditional flavor in Hunan cuisine, which is smoked with various bacon flavors and has a unique flavor. This dish has a strong waxy fragrance, salty and sweet taste, bright red color, flexible and not greasy, slightly thick juice, complementary tastes, and each has its own advantages. It is also a delicious food that cannot be missed in Zhuzhou traditional cuisine.

Article picture 3

Fourth, braise black goat.

It is a popular way for Zhuzhou people to cook mutton in white for eight minutes, then take it out, cut it into pieces, fry it and stew it in the original soup.

Article picture 4

Five, the water fish in the sand slope

In Zhuzhou, when it comes to eating water fish, people naturally think of Shapoli. Because Shapoli water fish is a unique series of water fish dishes in Zhuzhou, and it is original and has unique local characteristics.

Article picture 5

Six, Youxian blood duck

The blood duck in Youxian county is a famous dish that has been circulating for a long time. It is not only a classic Hunan cuisine, but also a typical food in Youxian.

Article picture 6

Seven, Youxian Hunan and Jiangxi.

Youxian Xianggan is a famous traditional bean product in Hunan Province. Hunan cuisine menu was introduced after 2000 and developed rapidly. At present, Hunan and Jiangxi in Youxian County are famous for their Hunan cuisine. Youxian Xianggan is a special home-cooked dish with smooth and tender taste, strong toughness and pure taste, which is suitable for all ages.