Evergreen recipe practice: golden hook evergreen material
Evergreen 1 small bowl, dried seaweed 1 small handle, ginger, salt, sugar, sesame oil and chicken essence.
working methods
1. Wash the Evergreen several times with clear water, soak it for half an hour, take it out, and gently squeeze out the water.
2. Drift the floating dust with dried seaweed and soak for 10 minute.
3. After the water is boiled, pour in the soaked evergreen and dried seaweed, and immediately turn off the fire for half a minute. Remove the slightly dry water quickly, use chopsticks to disperse and eliminate the hot air, and it is best to use cold water to cool down.
4. Add other seasonings and mix well.
skill
1, Evergreen is a kind of sun-dried green vegetable tender head. It tastes delicious. Big supermarkets may have dry goods such as mushrooms. It looks like tea when it is soaked. It looks good. It's natural to be so green, don't worry. 2. Perm is for hygiene. In order to keep the vegetables green, don't scald them for too long.
Evergreen recipe practice: scallop evergreen material
Ingredients: scallop, evergreen tree
working methods
Scallops are evergreen, expensive scallops, almost 200 a catty, bought in a fog; What a cheap evergreen tree. Five dollars bought a big bag, and half of it was left after eating for a year. This dry evergreen vegetable is named because of its green color and similarity with ornamental plants evergreen. In February and March, when a large number of winter rapeseed germinates, tender shoots with three or four nodes at the top are taken as raw materials, boiled in boiling water for 2-3 minutes, quickly heated when they are three ripe and seven ripe, placed on a bamboo rope rack, dried to 80%, and then moved to the sun to dry. Because of its special processing technology, most of the vitamin C and minerals in fresh vegetables are not lost.
Exercise:
1. After washing scallops, soak them in a little warm water, or steam them in a pot with water for 10 minute.
2. Evergreen is washed with hot water, washed and dried for later use.
3. Put oil in the pot, heat it, add a little ginger and garlic powder and stir fry, then add scallops and stir fry, and finally add a little steamed (or soaked) scallops to season and stir fry.
Tip: PS: Scallops are already very salty, and there is basically no need to add salt.
Evergreen recipe practice: fire silk evergreen material
The main ingredient is 250g square ham. Accessories evergreen 150g. 5 grams of seasoning salt, 5 grams of monosodium glutamate and 3 grams of sesame oil.
working methods
1. Soak the evergreen in clear water, cut it into filaments with a knife, and then cut the ham into filaments.
2. Put Evergreen and shredded ham into a basin, add proper amount of refined salt, monosodium glutamate and sesame oil and mix well to serve.
skill
trait
Red and green set each other off, salty and delicious.