200g of mashed potatoes and pre-mixed powder.

2 eggs (about100g)

About 50 grams of milk

2 grams of salt

40 grams of unsalted butter

Proper amount of black sesame

working methods

1, 200g of mashed potatoes, 2 eggs (about100g), 50g of milk and 2g of salt (note: the total of eggs and liquid should be about150g, and both milk and water are acceptable. )

2. Stir a little and mix well.

3. Add 40 grams of salt-free butter softened at room temperature in advance. It won't take long to knead. Mix the butter in.

4, add the right amount of black sesame seeds, knead into a ball without sticking your hands.

5. Divide it into 16-20 pieces and knead it into balls, leaving some gaps in the middle, which will expand when baking later.

6. Preheat the oven to 180℃ in advance and bake at 180℃ for about 35 minutes. The temperature of each oven is different. It is recommended to pay attention to the noodles in the last few minutes, and a little ironing will be enough. I baked it for 35 minutes, which was a little hard, but it tasted good and chewy after preheating. (I feel that the fire can be adjusted to 160℃, and the bottom is a little burnt. )

7, out of the pot, complete.

8, chewy and delicious.

skill

1. Note: The total amount of eggs and liquids should be around 150g, and milk and water can be used. If the egg is bigger, one egg is enough, liquid 150g.

2. You don't need to knead the dough for too long, just knead it until it doesn't stick to your hands. If you rub it, it will become sticky. It's good that it's too sticky. Knead it into small balls and bake it to become round.

What we can do now is not to go out and make trouble, but to learn how to cook well at home. Come on, Wuhan, and China.